HYATT PLACE WESLEY CHAPEL

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dish washer touched dirty dishes then placed clean dish on shelf without washing hand and change gloves.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Boiled eggs, shredded cheese no time mark , operator stated that they placed them at 6 am and business stops at 9 am. After they will discard the items.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No tested device available for high temperature dish machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both of hand sink in kitchen. Operator refilled it Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons no date marked over 24 hours in reach in cooler, operator marked it correctly Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee dirk on prep table in kitchen, operator removed it

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation

Basic - No Heimlich maneuver/choking sign posted. Emailed soft copy to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled and black mold substance buildup in reach in cooler under oven

High Priority - Food with mold-like growth. See stop sale. Sour cream in reach-in cooler in kitchen with mold-like growth.

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Pizza oven exposed to drip from soap dispenser at hand wash sink in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed with restaurants beverages reach in cooler by dish machine Warning - From follow-up inspection 2024-02-16: Still observed Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 49F. In cooler overnight no temperature monitoring. See stop sale. Manager discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 49F in cooler on line. Employee states sausage has been in cooler overnight, no temperature monitoring. See stop sale. Manager discarded. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 149F. Manager states she will call maintenance and use triple sink until fixed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager placed paper towels at bar. Corrected On-Site

Intermediate - No soap provided at handwash sink at bar. Manager placed soap at bar. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweaters on dry storage shelves next to coffee and cover to go items. Employee moved away from all food and to go items. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-02-02: Odyssey Leach new GM Admin Complaint