CRUMBL COOKIES

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Opened gallon milk no date marked. Operator stated that is has been in reach in cooler from the beginning of the March 2026. Stop sale issued

High Priority - Toxic substance/chemical improperly stored. Windex spray bottle on prep table, operator removed it

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grease buildup.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit when using quaternary sanitizer solution in tripe sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened gallon milk no date marked. Operator stated that is has been in reach in cooler from the beginning of the March 2026. Stop sale issued

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back blocked by boxes. Manager removed Corrected On-Site

Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream cheese frosting 47 f employee moved it to freezer 2nd temp 43 f Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by hand washing sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled. Can opener blade soiled

Intermediate - No soap provided at handwash sink. Back kitchen area.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler food solutions observed for 2 employees.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage cans in back kitchen. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Manager placed paper towels at sink. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training with unapproved provider.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in cooler on top of sour cream. Manager removed. phone and water bottle on prep table. Corrective Action Taken