Feb 4, 2026
Routine - Food
Inspection Completed - No Further Action
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink unable to dispense paper towels in kitchen by walk in cooler.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on opened milk stored in walk in cooler more than 24 hours.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards grooved and no longer cleanable.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table in kitchen, operator removed it
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados above salad in walk in cooler, operator removed avocado.