BOBA MACS

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon scent bleach. Operator went next door and got non scented bleach for sanitizer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line Corrected -observed employee remove Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed boba scoop and spatula stored in water tested at 71 degrees F on prep table next to 3-compartment sink Corrected- observed employee voluntarily discard water Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed green wet wiping cloth stored on prep table adjacent to 3-compartment sink Corrected-observed employee place in dirty hamper Corrected On-Site