PROVISIONS COFFEE & KITCHEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed renewing license with employee in charge to discuss with owner.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind counter next to coffee maker used as dump sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine behind front counter next to back kitchen entrance.

High Priority - Live, small flying insects found Observed two live flying insects in the front service counter area. Observed 1 flying insect in the back kitchen area around the trash can.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a spray bottle used with wiping clothes testing at around 500ppm. Employee remade bottle and re-tested at 200ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds in the front handwashing sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 with no food handler training.

Basic - Cove molding at floor/wall juncture broken/missing by the garbage can near the three compartment sink. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a matcha whisk in a cup of water temping at 73F. Employee removed. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at the handwashing sink in the front service counter area. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the front door to the establishment being open with flying insects present. Employee closed door. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container of powder sugar with no label. Employee was able to label the container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Calcium build up on hot water machine spout and hot water spout on espresso machine.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw or undercooked. Operator identified item. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Poached eggs offered with no consumer advisory. Inspector emailed consumer advisory. Operator posted. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. On front line next to garbage can and hole on wall.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over food prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, charger, and phone on prep table. Employee bag on shelf above bins of flour, sugar.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Debris build up on floor by ice machine, between wall and counter, wall itself also has build up.

Basic - Hole in or other damage to wall. Next to garbage can in front line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in bin.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 69F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up interior of oven and crumbs on toaster oven.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler behind front counter. Operator put in ambient thermometer. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. On front service line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On espresso machine. Employee threw away. Corrective Action Taken

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor in rear of kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning brush stored in hand sink next to 3-compartment sink Employee removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. 2 bags of flour stored on floor on service line 2 cases of water on floor Employee placed on shelf Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored with bananas on storage shelf Corrected observed employee place on bottom shelf Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to strain and clean tea maker Corrected-observed employee remove Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels not dispensing at hand sink in dish area Corrected observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled Corrected -observed employee label Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner brought the paperwork. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner brought the paperwork. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-02-24: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-02-24: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-04: Time Extended