May 29, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Half case of water bottles stored on floor in back prep area. No employee moved. Corrected On-Site
WESLEY CHAPEL, Pasco County
SUBZERO NITROGEN ICE CREAM
5863 GOLDVIEW PAKWY UNIT 103, WESLEY CHAPEL, FL 33544
FoodNon-Seating
Latest violations
1
1 Basic
May 29, 2026
City
WESLEY CHAPEL
County
Pasco
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24599550
May 12, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 29, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 5Total: 8
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front line Coconut milk 56. Manager states cooler tripped at about 11:30 am . Operator discarded
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
35A-03-4
Basic - Dead roaches on premises. 4 dead on floor in back near 3 compartment sink 6 dead on floor under mop sink Employee cleaned and discarded during the inspection. Advised employee to sanitize areas Corrective Action Taken
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in back
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table in back
10-03-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front not inverted
Dec 7, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 3, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 2Total: 5
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove cooked waffle from waffle maker and use bare hands to shape waffle in a cup on prep table. Inspector explained proper hand washing and preparation of ready to eat items with employee. Observed employee discard waffle, wash hands, and place gloves on. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch and yogurt stored on top shelf in reachin cooler adjacent to 3-compartment sink Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed 5 cases of water stored on floor in back dry storage area Warning
Nov 3, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 26, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 1Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At topping area at front counter Cheesecake Bites (46F - Cold Holding) Employee moved to different cooler. Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Water does not turn on at front hand sink. Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not turn on at back kitchen hand sink or at front counter. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
May 10, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.