5863 GOLDVIEW PARKWAY, UNIT 107, WESLEY CHAPEL, FL 33544
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes and hand held vacuum cleaner stored in handwashing sink. Employee removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Air conditioner on top of handwashing sink. Operator removed Air conditioner. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Oil on the floor by fryer. The operator removed oil from the floor. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on gasket of reach in cooler. Observed 1 live fly flying around kitchen. Manager eradicated and cleaned and sanitized areas Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by fan stored on sink. Manager removed. Corrected On-Site
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went and got chlorine Corrected On-Site Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by boxes. Manager removed. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles, chicken, and Mac n cheese not date marked.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 72F at bar sink.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer buckets in hand sink. Hand sink blocked by boxes. Manager removed all items. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Oil on floor. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action