CHAMO BITES

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to stored bucket with soap. Managar removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. White Togo containers not stored inverted. Employee inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding at 2:55, placed at 12:00, retemp 42F at 3:10); ham slices (46F - Cold Holding at 2:55, placed at 12:00, retemp 41F at 3:10); coleslaw (47F - Cold Holding at 2:55, placed at 12:00, retemp 43F at 3:10) Employee put items in freezer to bring temperature down. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in kitchen above preparation table not inverted. Employee inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head stored in mop bucket. Employee flipped mop head to hang dry. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided operator copy. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For safe staff

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bottle in front of three compartment sink Employee labeled Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils above reach in cooler. Employee corrected Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in cooler disrepair

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 2 employees Warning - From follow-up inspection 2025-02-13: No employee training present. Will complete in 2 weeks Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled egg stored above tomatoes in reach in cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Han drink blocked by container holding dishes

Basic - Food not stored at least 6 inches off of the floor. Observed 6 containers of oil stored on floor next to door to lobby

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour and salt not labeled

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated. Warning - From follow-up inspection 2023-11-20: Still observed Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go cooler with flan, and rice pudding missing address and preparation date on label. Warning - From follow-up inspection 2023-11-20: No flan observed no prep date on rice pudding but observed adress. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted.Emailed copy to manager Corrective Action Taken Warning - From follow-up inspection 2023-11-20: Not observed Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in seating area. Discussed putting lock on cooler to secure. Warning - From follow-up inspection 2023-11-20: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023. Warning - From follow-up inspection 2023-05-08: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-08: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Ham 46F Cheese 47F. Employee put on ice items to chill. Warning - From follow-up inspection 2022-11-21: Cheese 50F Ham 50F. Discussed monitoring temperatures with manager. Employee closed cooler and will monitor. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink. Warning - From follow-up inspection 2022-11-21: Time Extended