Oct 22, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at front counter and the bottom of the reach in freezer next to the 3c sink soiled with food debris.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in freezer sliced 10-18-25 not date marked.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Owner removed employee drink from reach in freezer in ware washing area. Corrected On-Site