CHINA TASTE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauces in walk in cooler, raw chicken moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (64F - Cold Holding) on cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (64F - Cold Holding) on cook line

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back are by mop sink has container in front of it Hand sink in dish area has items stored inside it and trash can in front of it. All items removed and hand sinks are accessible Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Standing water in bottom of reach-in-cooler. Standing water on bottom of reach in cooler on cook line

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken on sheet pan over krab Rangoon in reach in freezer next to cook line. Operator moved chicken to the bottom of freezer. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table on cook line. Operator removed drink from table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on cook line. Operator removed phone.

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on during inspection. Corrected On-Site

Basic - Food stored on floor. Operator put boxes of oil on shelf that was on the floor on cook line. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice in dry storage area.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-23: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over cabbage, employees removed raw meat from above cabbage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink on cook line. Operator removed utensils from sink. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 6 dead flies on fly strip over food preparation table. Operator removed fly strip and discarded. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in bag of rice.

Basic - Food stored on floor. Observed container of raw chicken in walk-in cooler.

Basic - Ice buildup in reach-in chest freezer in storage area near rear exit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty fan cover.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink, employee hung mop to dry. Corrected On-Site