BARDMOOR GOLF & TENNIS CLUB

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from bar

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle on top of keg cooler at bar

Basic - Equipment in poor repair. Broken door on keg cooler at bar

Basic - Food stored on floor. Boxes of fries on floor in walk in freezer, staff relocated Corrected On-Site

Basic - Ice buildup in or walk-in freezer.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Standing water in bottom of reach-in-cooler. Keg cooler at bar

Basic - Waste line missing at soda gun holster. At bar Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar, labeled Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM sanitizer empty, staff ordered. Triple sink set up quat 200ppm Corrective Action Taken

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use scoop stored on soiled top of popcorn machine

Basic - Waste line missing at soda gun holster. Behind bar Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All food manager certificates expired at time of inspection - From follow-up inspection 2025-04-03: No valid Certified Food Managers certificates available at time of inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled Corrected On-Site - From follow-up inspection 2025-04-03: Sanitizer bottle behind bar, labeled Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind bar - From follow-up inspection 2025-04-03: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, staff replaced, 100pp. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. White cooler containing drink ice for customer self service in dining room. Ice water jugs placed throughout the golf course not secured and susceptible to environmental and customer contamination. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit available for dish machine

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff working at cart barn advised inspector that they are required to clean and fill ice water jugs which are placed throughout the golf course. The act of scooping ice for consumption is considered food prep, thus requiring food handler training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen and cart barn Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Near rear exit door of kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. In storage room under soda syrup

Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets in cart barn stored on soiled surface Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of griddle Cooler gaskets soiled at bar Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdrivers on shelf above pizza prep cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Displayed food not properly protected from contamination. Cooler with drink ice for self service in dining room

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of water cooler on hole 6, 12, and 15 soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at cart barn soiled Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Near rear exit door of kitchen

Basic - Equipment in poor repair. Exterior of water cooler cracked on hole 15. Torn cooler gaskets at bar

Basic - Ice buildup in reach-in freezer. Chest freezer at bar

Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket stored on soiled exterior of ice machine at cart barn and not inverted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at bar Repeat Violation

Basic - Reuse of single-service or single-use articles. Paper cup dispenser on water coolers throughout golf course covered with Gatorade bottle

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

Basic - Waste line missing at soda gun holster. At bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar, labeled Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Near rear exit door

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Equipment in poor repair. Torn cooler gaskets at bar

Basic - Floor soiled/has accumulation of debris. Under bar Repeat Violation

Basic - Ice buildup in reach-in freezer. Chest freezer at bar

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal scoop for popcorn on soiled roof of machine

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over beverages in storage closet

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of soot in trap under pizza oven Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In use food containers in cooler with old date labels

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken wings thawing in standing water, staff corrected method Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Condensation leaking from a/c vents on to floor on side of kitchen

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Cup of rodent poison pellets on floor of dry storage, disposed of during inspection, area cleaned and sanitized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of toaster with accumulation of food debris. Can opener blade soiled

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar containing sanitizer, employee labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in popcorn cornel bin, removed during inspection Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean glassware stored on top of liquor bottles in reach in freezer at bar, glassware removed and washed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Accumulation of trash and grease under dish machine. Accumulation of trash behind beer cooler at bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on beer cooler at bar Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Popcorn containers at bar not covered, employee covered during inspection Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and apples over bottled water and packaged sauces in walk-in cooler order corrected Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on floor at bar, employee double-bucked during inspection

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by beer kegs, moved during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to bar used as dump sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls next to popcorn machine at bar not inverted/protected, operator inverted bowls during inspection

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of beer cooler at bar, employee moved item during inspection

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris under shelves in walk-in cooler. Accumulation of food debris behind coolers and popcorn machine at bar Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on doors of reach in cooler at bar

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Coffee filters not covered at coffee maker in kitchen, operator placed filters in a sealable bag Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over sauerkraut in walk-in cooler, operator corrected order during inspection. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live in bar area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of grease -vegetable grinder at prep table has accumulation of food residue Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on metal sheet in kitchen Employee moved item during time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Repeat Violation

Basic - Food stored on floor. -bottles with oil next to refrigerator Employee moved oil during time of inspection. Corrected On-Site

Basic - Hole in or other damage to wall. -hole in wall at hand sink -ceiling vent above ice machine has accumulation of dust

Basic - Ice buildup in reach-in freezer chest in bar Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease Repeat Violation

Basic - Single-service articles improperly stored. -coffee filters at coffee machine

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over pickles and olives in walk-in cooler Employee rearranged during time of inspection. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen area Repeat Violation Warning - From follow-up inspection 2021-09-07: Time Extended - From follow-up inspection 2021-11-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2021-09-07: Time Extended - From follow-up inspection 2021-11-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head has accumulation of dust -walk-in cooler racks have accumulation of mold like residue Warning - From follow-up inspection 2021-09-07: Time Extended - From follow-up inspection 2021-11-08: Time Extended