BAYOU CLUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in walk in cooler, reorganized Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over cook line

Basic - Equipment in poor repair. Torn cooler gaskets on cook line Walk in cooler floors damaged Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ New Chef has expired CFM, other staff present with valid CFM

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle and holster behind bar soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in banquet room

Basic - Equipment in poor repair. Floors in walk in cooler damaged

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cook line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer coolers on cook line

Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Emmett Stevenson expired 10/21/24. All other staff with CFM expired or not available at time of inspection Warning - From follow-up inspection 2025-03-26: All CFM certificates remain expired. Staff provided with list of approved CFM programs Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Metal floor and walls of walk in cooler in disrepair Warning - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil on floor in dry storage Repeat Violation Warning - From follow-up inspection 2025-03-26: Cooking oil on floor in dry storage Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Warning - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar Repeat Violation Warning - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-26: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over prepared foods on cart in walk-in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Floor soiled/has accumulation of debris. Walk in produce cooler

Basic - Floors not maintained smooth and durable. Walk in coolers

Basic - Food stored on floor. Cooking oil on floor in dry storage

Basic - Ice buildup in walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine in beverage cart room

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler across from stove

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink, ice present

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in beverage cart storage room

Basic - Buildup of food debris/soil residue on equipment door handles. Beer coolers at bar

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air intake vents soiled over cook line Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. In beverage cart storage room Repeat Violation

Basic - Equipment in poor repair. Torn cooler gaskets Damaged metal flooring in walk-in cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cook line Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine in beverage cart room, moved to dish room for cleaning Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled in kitchen Hood filters soiled Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service cups and lids at cart bar not covered

Basic - Standing water in bottom of reach-in-cooler. Beer coolers at bar

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented can of mandarin oranges on can rack in dry storage, removed Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in equipment storage room

Basic - Carbon dioxide tanks not adequately secured. End of bar

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over service line. Stained ceiling tiles over dry storage

Basic - Cove molding at floor/wall juncture broken/missing. In beverage cart room

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of mandarin oranges, removed Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on ceiling panels over dish machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table above table caddys at entrance to bar Removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line

Basic - Equipment in poor repair. Torn freezer gaskets on cook line Damaged metal flooring inside walk-in cooler

Basic - Floor tiles missing and/or in disrepair. Cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler/freezer gaskets soiled on cook line and bar Accumulation of grease on sides of fryers Hood filters soiled on cook line

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to coffee machine

Basic - Standing water in bottom of reach-in-cooler. Glass drink cooler and beer cooler at bar

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish over pizza in walk in freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple open containers of dressings in walk-in cooler not dated, all held less than 7 days

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple prepared items in walk-in freezer with no date markings

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar with soiled soda lines. Ice machine in kitchen with lime scale buildup on ceiling

Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowls in sugar bins, removed during inspection Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Ice buildup in reach-in freezer on cook line. Torn gaskets on reach in coolers on cook line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food residue in ovens at cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on beer coolers at bar, reach in coolers on cook line. Accumulation of grease behind cook line. Accumulation of dust behind oven Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on cook line Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini and squash over cut apples in walk-in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. On cook line Warning - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in freezer torn. Exterior of ice machine with multiple areas of rust Warning - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2022-11-02: Evidence of cleaning observed, accumulation of debris remains present behind equipment on cook line Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line Warning - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers, reach in coolers on cook line, and walk-in cooler soiled Warning - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler on cook line Warning - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Drink coolers behind bar with standing water Warning - From follow-up inspection 2022-11-02: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in bar area Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter(51F - Cold Holding) Items were held out of temp for less than 4 hours Operator moved butter to another cooler during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats in walk-in cooler 4/5/2022 passed 24 hours Discussed date marking with operator Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of food residue -can opener blade has accumulation of food residue -soda gun in bar area soiled Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -in kitchen at prep table Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep table in kitchen Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens in kitchen have accumulation of food residue Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -in bar area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler and reach in freezer gaskets adjacent of ovens have accumulation of food residue -sides of grill have accumulation of grease -sides of fryers have accumulation of grease Repeat Violation

Basic - Single-service articles improperly stored. -coffee filters above coffee machine not covered Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at cooks line has accumulation of grease -floor at cooks line has accumulation of grease -wall at ice machine has accumulation of dust

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm) Discussed proper concentration with operator

Basic - Wiping cloth sanitizing solution stored on the floor. At prep station in kitchen Employee moved item during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line -seasoning containers at cooks line Repeat Violation

High Priority - Container of medicine improperly stored. -pain killers above prep station adjacent of cooks line Operator moved medicine during time of inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in bar area Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties wrapped in cling wrap in reach in freezer adjacent of oven stored above potato fries

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (60°F - Cold Holding) Operator moved to reach in cooler during time of inspection. Item held out for less than 4 hours Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -Lysol disinfectant on dish drying rack

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -at reach in cooler next to rice

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in kitchen opened on 9/22/21 -deli ham and turkey in walk-in cooler sliced on 9/22/21 Discussed date marking items after 24hrs with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade at prep sink -stove top on cooks line Repeat Violation

Intermediate - Water softener not maintained according to manufacturer's instructions. -date on filter 9/10/21

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -in second bar area 77 °F

Basic - -Hole in or other damage to wall at mixer -hole in ceiling above dish machine -wall in disrepair at walk-in freezer door

Basic - -Ice buildup in reach-in freezer adjacent of stove. -reach in cooler adjacent of stove repaired with duct tape

Basic - Carbon dioxide/helium tanks not adequately secured. -CO2 tanks in bar storage room and in bar area Repeat Violation

Basic - Ceiling above slicer area has accumulation of dust -stove at cooks line has accumulation of grease

Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter Repeat Violation

Basic - Drain cover(s) missing. -at dish machine area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on prep table next to stove -energy drink stored in reach in cooler adjacent of stove

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jackets stored on prep table next to mixer

Basic - Equipment in poor repair. -reach in cooler gasket adjacent of stove torn -Interior of ice machine/bin with rust that has pitted the surface

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at cooks line has accumulation of food debris

Basic - No handwashing sign provided at a hand sink used by food employees. -in both bar area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -multiple storage racks in kitchen have accumulation of dust

Basic - Single-service articles improperly stored. -coffee filters next to coffee machine

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. -salt container at prep station

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -097097 6/12/21