CODY'S ORIGINAL ROADHOUSE

High Priority - Food stored in ice used for drinks. See stop sale. 12 ounce bottle of beer stored in ice used for drinks at bar. Employee discarded bottle drink and ice. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee in bar area stored a 12oz bottle of beer in ice being served to the public.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table at 3:56pm cut lettuce (60F - Cold Holding); cut tomatoes (60F - Cold Holding) Operator moved items to walk-in freezer. Re temp at 4:45pm a. Cut lettuce 43f b. Cut tomatoes 42f Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink located outside in rear of establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in bowl of hand wash sink in warewashing area. Operator removed sanitizer bucket. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at employee handwash sink located at wait station. Operator placed paper towels at sink. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in warewashing area and prep area. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Cherries, and limes in container at bar not covered. Operator covered items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour removed from original packaging stored in container next cook line not labeled by common name. Operator labeled flour. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes, then touched clean dishes without washing hands in between task. Educated employee on proper hand-hygiene practices. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink in bar Tested 0ppm Operator refilled and re test at 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on steam line at 110f. Operator re heated chicken to 187f Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of windex stored on counter next soda machine. Operator removed bottle. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area has wiping cloth and scrub pad stored inside. Operator removed wiping cloth and scrub pad. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have high temp strips, chlorine test strips, and high temperature thermometers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. No paper towels at hand wash sink near walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. Single-Serve bowls inside Caesar dressing and bacon containers. Operator removed bowls. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor at cook line being used to dry shoes by employees. Operator discarded cardboard box. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen damaged. Leaking water in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates stored on top table on cook line not covered. Glass plates stored at bar not covered/protected. Operator covered plates. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen with cut marks.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored in kitchen on table Employee personal cell phone and bag stored on prep table over reach in cooler. Operator removed items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and pans are stored wet on shelf in dish area.

Basic - Floor area(s) covered with standing water. Standing water on floor in walk-in cooler

Basic - Food stored on floor. Two 5 gallon of pickle slices stored on floor in walk cooler.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop for ice machine outside stored on top of ice machine. Operator cleaned and sanitized scoop and placed in holder. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging on back of prep table that touches employees when walking by.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave near cook line soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in walk-in cooler and hand wash sink in dish area. Printed hand wash signs, operator placed on paper towel dispensers. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old food labels on plastic containers and pans in dish area. Operator removed labels and placed pans and containers in 3 compartment sink. Corrective Action Taken

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in stand-alone refrigerator in prep area. Operator removed drink. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in bar area stored on floor. Operator stored bucket underneath sanitizer bucket. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored under cook grill.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler stored in rear of establishment is not protected from the public, back gate is open for access. Operator locked walk-in cooler Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor Ice machines located in rear of establishment is not protected from the public. Back gate is open for access. Gate needs to be either locked or ice machine locked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One staff training expired on 10-22-22.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The top oven on the cook line to the left of the fryer, shows accumulation of debris on interior bottom of top oven. Repeat Violation

Basic - Stored food not covered. Ice cream bucket on cook line, behind the fryers were not covered. Employee covered both products with lids. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in walk in cooler. Operator rearranged shelves according to cooking hierarchy. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable dicer in bread prep area blades soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind bar. Evident of straw and slice of lemon in sink.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Some plate ware have visible chips.

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in server station. Employee replaced soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of both ice machine ceilings soiled with mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelves next to clean pans and over clean silverware. Employees moved drinks to lower shelf. Corrected On-Site

Basic - Food stored on floor. Bucket of pickles stored on floor in walk in cooler Cases of beef stored on floor under racks in walk in cooler.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Oven under store top in salad area soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in salad prep area interior and shelves soiled with food debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Cooked potatoes stored on floor in produce cooler. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Standing water in bottom of reach-in-cooler. Cooler in bar on east side

Basic - Stored food not covered. Ice cream tubs. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in cooler soiled. Floor in coolers. Floor in dish area.

Basic - Working containers of food removed from original container not identified by common name. Sugar and brown sugar. Corrected On-Site