COLD STONE CREAMERY

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at front counter. Person in charge discarded milk Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xzavion Hired 8 months previously

Basic - Food ( jugs of water ) stored on floor.in storage area near desk. Reviewed with manager .

Basic - No Heimlich maneuver/choking sign posted.

Basic - Walk in freezer interior/shelves have accumulation of food residues. Reviewed with person in charge

Intermediate - Manager or person in charge lacking proof of food manager certification. -Taskin has no proof of food manager training . CFM Melissa certificate provided

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Manager placed paper towels at hand wash sink . Corrected On-Site

Intermediate - Non working probe thermometer provided to measure temperature of food products. Manager to purchase new thermometer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated employee and sent out big six handouts and information. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Scoop handle touching the ice at the front counter. Employee moved the ice scoop so handle was no longer touching the ice. Corrected On-Site

Basic - Food stored on floor. Food on floor in walk-in freezer. Employee placed food on to proper shelves. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room there was no hand wash sign. Provided one for operator who hung it up. Corrected On-Site