Apr 15, 2022
Routine - Food
Inspection Completed - No Further Action
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies hovering in mop sink area in back storage room. 1 fly hovering in front counter area not landing on food contact surfaces
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Employee discarded drink. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to waffle cone iron. Employee removed phone from prep table. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on front line engaged and food preparation has no hair restraint. Employee put hat on. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Under three compartment sink and under frozen ice cream machine.
08B-38-4
Basic - Food stored on floor. Ice cream cake on floor in Walk in freezer. Employee put cake on shelf. Corrected On-Site
14-69-4
Basic - Ice buildup in walk-in freezer. On ceiling and on shelves.
36-50-4
Basic - Unclean building components, attachments or fixtures. Fan on walk in cooler refrigeration unit soiled with dust.