MASONS FAMOUS LOBSTER ROLLS

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All new staff. Current employee Michelle less than 30 days and no other CFM certificate available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in back area reach in cooler with no date marking.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen lobster at room temperature. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad marked used by 8/12/2025. After opening commercial packages, food is now only given a 7 day shelf life. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee.

Basic - Single-service articles improperly stored. Portion lids, soufflé cups and paper cup boxes stored on floor.