PAULS'S CHICAGO PIZZA

Basic - Single-service articles not stored inverted or protected from contamination. Cups at dispenser on the front counter not covered . Manager covered cups Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler. Manager rearranged food Corrected On-Site

Intermediate - No chemical test kit ( lactic acid) provided when using sanitizer at wiping cloths.

Basic - Nonfood-contact surface ( shelves in kitchen) soiled with grease, food debris, dirt or dust.

Basic - Reach-in cabinet interior/shelves have accumulation of soil residues at pizza make table

Basic - Stored food not covered . Pizza dough panned on cart uncovered , stored in walkway area in kitchen . Manager covered pizza and relocated cart Corrected On-Site

High Priority - Toxic substance/chemical improperly stored . Cleaner spray next to to go cups in front counter area . Reviewed with manager . Manager relocated cups Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer - surface cleaner sanitizer RTU . Reviewed with manager

Basic - -Accumulation of black mold-like substance in the interior of the ice machine. - soiled ice chute at beverage station Reviewed with manager

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on food preparation table . Reviewed with manager . Employee removed cellphone Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices in kitchen, held less than 4 hours, time added Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler thawed on 11/9

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in oregano bin

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with accumulation of grease and food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and air vents soiled over pizza oven

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled slicer on prep table - manager cleaned slicer - ice chute soiled at beverage station- manager cleaned the ice chute Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored next to to- go lids on shelf in dry storage area - manager relocated jacket - purse stored next to wrapped cups on shelf in front counter area - employee relocated purse Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager . Employee put beard guard on Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled cart used to store pizza plates in dishwashing area - employee cleaned cart Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in food prep area

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( ice) contaminated by soiled equipment. - soiled interior of ice machine on the interior drop plate with water dripping from drop plate -manager removed ice and cleaned drop plate Corrective Action Taken

Basic - Accumulation of black mold-like substance in the interior of the ice machine - manager removed ice and cleaned interior drop plate Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler - manager placed employee food into a closed container and labeled container for employee food Corrected On-Site

Basic - Food ( ice) contaminated by soiled equipment. - soiled interior of ice machine on the interior drop plate with water dripping from drop plate - manager removed ice and cleaned the interior drop plate See stop sale. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute on soda dispenser - manager to clean immediately

Basic - Uncovered food stored near sink exposed to splash next to front counter hand wash sink - manager relocated salt and pepper shakers Corrected On-Site

Basic - Unwashed fruits/vegetables ( peppers ) stored with ready-to-eat food.( lunchmeat ) in walk in cooler - manager rearranged food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -Paint cans stored on top of storage rack near ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On prep table in front counter area, three employee beverages. Manager moved Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -Employee preparing pizza without a hair restraint. Discussed with manager. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. -On cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Black fan stored on top of drying rack near three compartment sink soiled with buildup food debris. Discussed with manager. -Exterior of microwave soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. -On pizza make line, inside reach in cooler. Discussed with manager.

Basic - Standing water in bottom of reach-in-cooler. -At front counter inside keg cooler. Discussed with manager.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet cloth stored on cooks line on top of prep table, manager moved to solution. Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in pizza make table with rust build up. Repeat Violation Warning - From follow-up inspection 2022-05-19: Observed same. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach-in cooler on front line: provolone 44°F. Discussed with operator to maintain lid closed and use deeper pan Reach-in cooler by pizza oven: pizza sauce 45-47°F. Operator placed lid on sauce Corrective Action Taken Repeat Violation

Intermediate - Ice chute lip soiled with black mold-like substance on self-service fountain Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs in walk-in cooler not date marked. Operator dated Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of kitchen. Employee removed Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to pizza oven

Basic - Standing water in bottom of reach-in-cooler. Keg reach-in cooler on front line.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over ready-to-eat ham and provolone in walk-in cooler. Discussed proper food storage with operator. Operator rearranged Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen. Operator labeled Corrected On-Site