TASTY THAI

High Priority - Container of medicine improperly stored. -Bottle of Tylenol stored on top of a food prep table near microwave, manager moved bottle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork bones stored over ready to eat cooks rice and sauces. Manager moved raw pork bones. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine Sanitizer bucket on cooks line tested at 200ppm, retested at 50ppm. Discussed proper chlorine sanitizer strength with operator. Corrected On-Site

Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. -Reviewed with operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of reach in cooler on cooks line soiled with buildup food debris -Cutting board soiled and stained.

Intermediate - Handwash sink used for purposes other than handwashing. -Wet wiping cloth stored on top of hand wash sink on cooks line near front counter area. Manager moved wet cloth. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Entire establishment to include three compartment sink and hand wash sinks. Warning

Basic - Carbon dioxide tanks not adequately secured. -In front counter register area. Discussed with manager.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Two to-go employee beverages stored on prep table in back storage area, manager moved. -Uncovered employee beverage coffee cup stored on cooks line, manager moved cup. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee foods shelf with multiple food items stored above other foods to be served to the public. Manager to move shelf below other foods.

Basic - Employee with no hair restraint while engaging in food preparation. -Employee engaged in food preparation without a hair restraint.

Basic - Floor tiles missing and/or in disrepair. -Throughout kitchen near reach in cooler and reach in cooler, near three compartment sink.

Basic - Food storage container cracked and broken. -Strainer holding cooked pasta is cracked and broken.

Basic - Food stored in a location that is exposed to splash. -Covered cream cheese, imitation crab meat and other fish exposed to dripping ice build up inside sushi reach in cooler on cooks line. Manager moved items to different reach in cooler Corrected On-Site

Basic - Food stored on floor. -Frozen chicken and egg roll wrappers stored on floor in walk in freezer, manager placed items on shelf Corrected On-Site

Basic - Ice buildup in reach-in cooler. -Sushi reach in cooler on cooks line. Manager to have cleaned on this day.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave soiled with built up food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets at reach in coolers on cooks line soiled. -Gaskets at walk in cooler and walk in freezer in back storage area soiled. -Handles of reach in coolers and handles of toaster oven soiled.

Basic - Uncleanable knife block in use to store knives. -In back storage area on prep table

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator to contact technician. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - chicken (50F - Cold Holding); bean sprouts (52F - Cold Holding); tofu (56F - Cold Holding); Pork (51F - Cold Holding); Beef (51F); lowboy reach in - pork spring roll (52F - Cold Holding) - all not portioned or prepared today held under 4 hours - operator moved to freezer and/or soda cooler. Corrective Action Taken Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Partially cooked chicken slices in make table - operator fully cooked. Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of marinated chicken sitting out at room temperature not covered - operator covered and put into freezer. Corrected On-Site Warning