CHINA GARDEN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in walk in freezer . Reviewed with manager

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Tray of raw chicken over tray of raw beef in walk in freezer . Reviewed with manager Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board soiled with food debris in the grooves on cutting board in food prep area

Basic - Cutting board has cut marks and is no longer cleanable on food prep table .

Basic - Employee personal food not properly identified and segregated from food to be served to the public in freezer in front counter area . Manager placed food inside a container and marked container "for employee food " Corrected On-Site

Basic - Stored food (clean cut vegetables )not covered in walk in cooler Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor near walk in cooler . Manager place sanitizer solution bucket on a crate . Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting broccoli with bare hands. Reviewed with manager. Employee washed hands and put gloves on Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Reviewed with manager safe food storage

Intermediate - Handwash sink used for purposes other than handwashing. Container lids stored in hand wash sinks in food preparation area. Reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times . Employee removed lids from hand wash sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom . Manager placed paper towels in dispenser Corrected On-Site

Basic - Employee beverage container on a food preparation table in back kitchen and next to clean equipment/utensils in front counter area . Reviewed with manager. Manager removed employee drinks Corrected On-Site

Basic - Equipment in poor repair. - Rusted shelf on prep table in back kitchen

Basic - Floor soiled/has accumulation of debris under cooking equipment and along wall in food preparation areas .

Basic - Food ( containers of sauces ) stored on floor in kitchen . Reviewed with manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled - soiled outer surfaces of microwave at cook line - soiled handles on refrigerators in front counter area - soiled shelves in dry storage area Reviewed with manager Repeat Violation

Basic - Stored food ( cut vegetables ) not covered in walk in cooler . Wontons not covered in walk in freezer .Reviewed with manager safe storage Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer . Reviewed with manager

Intermediate - Handwash sink used for purposes other than handwashing. Hand gloves inside hand wash sink in food prep area . Gloves removed. Reviewed with manager hand wash sinks are for washing hands only Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager purchased the correct bleach sanitizer for food contact surfaces during the inspection Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in front cook line area - water at 78 F after 2 minutes of running water .Reviewed with manager

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf with food for the public in the walk in cooler . Reviewed with manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves heavily soiled - outer surfaces of food containers soiled in walk in cooler Reviewed with manager

Basic - Stored food not covered. Cut vegetables in walk in cooler uncovered . Reviewed with manager

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands for 7 seconds Warning - From follow-up inspection 2024-08-28: Employee rinsed hands for less than 10-15 seconds in 3 compartment sink. Discussed with operator the need to only wash hands in handwash sink and discussed proper handwashing methods Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (65F - Cold Holding); garlic in oil (83F - Cold Holding) cabbage (45F - Cold Holding) Warning - From follow-up inspection 2024-08-28: Flip top cooler stored on top: Cabbage 43F, garlic in oil 41F, bean sprouts 46F. Manager took temperature of bean sprouts at 11am and states they were at 40F. Manager moved beans sprouts inside of unit. Discussed placing food inside containers underneath fill line Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the reach in cooler in cook line is stained Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in reach in cooler in front of the stove is grooved Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food beverage container on a food preparation area next to clean equipment/ utensils Warning - From follow-up inspection 2024-08-28: Multiple employee beverages stored on counter next to rice steamer and equipment Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in raw beef and pork walk in freezer next to the exit door in the back of the kitchen, yogurt and fruit in refrigerator at front counter next to beverages for the customers Warning - From follow-up inspection 2024-08-28: Employee food is segregated in walk in cooler but is not identified Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-28: Employee preparing food not wearing hair restraint Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in employees restroom in the back of the kitchen by the back door exit is black mold substance Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-01-12: Time Extended