EGGS UP GRILL - CLEARWATER

High Priority - 4 Live, small flying insects found in storage area near mop sink .

High Priority - Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Reviewed with employee . Employed washed hands and rewashed dishes Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage at steam table 118 F . Per manager temperature taken this morning . Manager placed on grill to reheat 174 F - cooked potatoes 117 F in warmer . Manager reheated potatoes in the oven Recheck 180 F . Employee increased temperature of warmer Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink at end of cook line

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food ( containers of pickles ) in walk in cooler . Manager rearranged food Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in front counter area . Manager changed solution . Recheck : 200 ppm quaternary Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Milk in reach in cooler at cook line . Manager labeled container of milk Corrected On-Site

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 74F. Placed on counter 2 hours previous. Manager relocated to reach in cooler. Recheck temp 65F at 10:08 Corrective Action Taken Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Garbage cans in front of handwash sink on cooks line. Manager relocated Corrected On-Site Priority: Intermediate

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed cook refill bottles with water from handwash sink. Towels stored on hand sink by walk-in cooler. Employee removed towels. Educated operator on not using handwash sink for other purposes Repeat Violation Priority: Intermediate

Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter packets time marked at front counter. Unable to provide time as a public health health control paperwork Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Unlabeled bottle on top of paper towel dispenser at handwashing sink Priority: Intermediate

Basic - Observed: Floor soiled/has accumulation of debris. Floor in walki-in freezer is soiled Priority: Basic

Basic - Observed: Ice buildup in walk-in freezer. Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Hand washing sink across from reach-in freezer on cooks line. Priority: Basic

Basic - Observed: Old labels stuck to food containers after cleaning. Old label residue on clean dishes on shelf Priority: Basic

Intermediate - Handwash sink used for purposes other than handwashing. Tray over hand wash sink in dishwashing area. Reviewed with manager hand wash sink must be accessible at all times and is used for washing hands only . Manager removed tray Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles hanging on outside area of shelving unit in dishwashing area . Manager relocated utensils . Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line . Reviewed with manager . Manager relocated drink Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at cook line . Solution changed . Recheck 200 ppm quaternary Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip available for quaternary sanitizer used for sanitizer buckets.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs at all handsinks in kitchen and breakfast bar. Provided operator with DBPR Form HR 5030-111 signs.