PAPA JOHNS PIZZA

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-10-15: PIC Jacob DeLuca. No proof of food manager certification. Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - Employee preparing pizzas with bracelets on . Reviewed with manager this requirement and the potential for cross contamination. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-10-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. I observed a food safety training certificate for Zachary Howe, a new hire, from FLRA SafeStaff dated 5/19/23. Today was his first day of employment, he was not yet handling food at the time of the inspection. The manager checked the corporate training portal, and it appears that current food service employees have not received the required training. The inspector discussed all food service employees must complete state approved food safety training within 60 days of employment.

Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2022.

High Priority - Dented/rusted cans present. See stop sale 4 dented 10 can of tomato sauce on can dry storage area. Employee put x on and created a dented cans area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. During inspection observed a c10 can of pineapple into hand sink. Educated and employee moved to three compartment sink. Corrected On-Site

Basic - Equipment not properly air-dried - wet nesting. Observed Plastic food containers on dry storage rack wet nesting.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Pizza oven conveyor soiled

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. During inspection observed wiping cloth quaternary ammonium 0 ppm. Manager replaced now at 200ppm Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza conveyor oven shows accumulation of debris underneath the conveyor in interior of pizza oven. Repeat Violation Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor tiles broken in rear of establishment by the three compartment sink sink. Repeat Violation Warning - From follow-up inspection 2023-04-17: Time Extended

High Priority - Employee washed hands with cold water. -employee washed hands at hand sink with no hot water (Faucet for hot water doesn't work at hand sink near exit door) Discussed proper hand washing procedures during time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue Repeat Violation

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -no not water at hand sink near exit door Repeat Violation

Basic - -Cove molding at floor/wall juncture broken/missing. -at hand sink adjacent of exit door -cracked floor tile at three compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station near can opener blade

Basic - Drain cover(s) missing. -at mop sink Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in mozzarella cheese at prep table

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -pizza oven has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -monitors above prep station have accumulation of dust -exterior of pizza oven has accumulation of dust Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -old labels stuck to plastic containers at dish drying rack

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at prep station Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by trays and boxes

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee prepping pizza dough put on aprons then began prepping dough without washing hands Discussed proper hand washing procedures with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue Repeat Violation

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -hot water faucet doesn't work at hand sink adjacent of exit door

Basic - Cove molding at floor/wall juncture broken/missing. -at exit door -at hand sink adjacent of exit door Repeat Violation

Basic - Drain cover(s) missing. -at mop sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -soiled aprons on shelf with to go containers Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor at dough prep area has accumulation of powder -wall at pizza oven has accumulation of dust

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -pizza oven has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -display monitor above prep station has accumulation of dust -reach in cooler gaskets have accumulation of food residue Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -mop stored on floor

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep station Repeat Violation

High Priority - Dented cans present. See stop sale. -1 6# Pizza sauce

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee prepping pizza pulled up pants and then began prepping food without washing hands Discussed proper hand washing procedures with operator Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella chesse (50°F - Cold Holding) Operator moved to cooler during time of inspection. Item held out for less than 4 hours Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade

Basic - -Vent next to oven has accumulation of dust. -drain cover has accumulation of food debris

Basic - Cove molding at floor/wall juncture broken/missing. -between hand sink and prep station -adjacent of soda -next to hand sink in back prep area

Basic - Damaged/spoiled/recalled food not properly segregated. -1 6# Pizza sauce

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employees beverage stored above mozzarella cheese in walk-in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -soiled apron stored on soda Operator moved soiled apron during time of inspection. Corrected On-Site

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink Operator discarded all sponge during time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in all food items at prep station Operator moved all handles during time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sink next to mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -display monitor above prep station has accumulation of dust -walk-in cooler shelves have accumulation of food residue

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm) Discussed proper concentration with operator

Basic - Working containers of food removed from original container not identified by common name. -flour at pizza prep station not labeled

Exit door locked. For reporting purposes only. -blocked by a pallet Operator moved during time of inspection. Corrected On-Site