DUNKIN DONUTS

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in walk-in cooler not IDed as personal food. Drink removed from cooler. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's restroom. Provided printed copy to operator. Operator posted and is ordering new sign for restroom. Corrected On-Site

Basic - Open dumpster lid on shared dumpster.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs hot holding at 112 degrees Sausage 121 degrees above deli cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink near POS system. Employee moved soda machine Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Feb 1 2024

Basic - Employee with ineffective hair restraint while engaging in food preparation. At drive through.

Basic - No copy of latest inspection report available.

Basic - Stored food not covered. Coffee filters not covered. Management covered Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to mop sink, replaced Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male employee at front counter with no hair restraint

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas for cream cheese in 69F water at prep cooler, removed Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters on top of machines and not protected

Basic - Water softener salt (food) stored in a location that is not clean and dry. Stored on floor next to triple sink, relocated Corrected On-Site

High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. At front counter, tested at 0ppm. Operator refilled and it tested at 200ppm quaternary. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink, at front counter, to the right of the left enter/exit door. Operator replaced paper towels. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies on front line on milk and creamer dispenser of front line. 1 live fly hovering on front line. 1 live fly on wall of partition leading to back prep area. 1 live fly in back prep area. 7 live flies in donut displays of front line hovering and landing on donuts and apple fritters Warning - From follow-up inspection 2022-05-31: 4 live flies on front line hovering and landing on cream and milk dispensers 3 live flies in donut display case landing on donuts. 1 live fly near three compartment sink area Admin Complaint - From follow-up inspection 2022-06-01: 2 live flies hovering on front line Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sliding drawer reach-in cooler of back prep line Warning - From follow-up inspection 2022-05-31: Time Extended - From follow-up inspection 2022-06-01: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. -mop blocking hand sink at front counter Operator moved during time of inspection. -observed whipping cloth in hand sink next to ice machine

Intermediate - Hot water supply not maintained during peak periods. -hand sink at front counter

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary test kit

Basic - -Walk-in cooler fan cover has accumulation of dust -vent in dry storage area has accumulation of dust

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in sugar in kitchen area Operator moved during time of inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler adjacent of ice machine -reach in cooler adjacent

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handle of ovens at office door have accumulation of food residue -walk-in cooler racks have accumulation of food residue

Basic - Single-service articles improperly stored. -coffee filters not covered at oven close to office door Operator covered during time of inspection. Corrected On-Site