SUBWAY #33258

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowl above three compartment sink Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions and peppers over condiments and deli meats in the walk-in cooler Discussed proper hierarchy during time of inspection. Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -at exit door Warning - From follow-up inspection 2022-08-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli turkey(50F - Cold Holding); grilled chicken(47F - Cold Holding); deli ham (45F - Cold Holding tuna (50F - Cold Holding) Items were out for less than 4 hours Observed began ice bathing during time of inspection. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowl above three compartment sink Warning

Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler racks have accumulation of mold-like residue Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions and peppers over condiments and deli meats in the walk-in cooler Discussed proper hierarchy during time of inspection. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. -at exit door Warning

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter Operator labeled during time of inspection. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station at front counter Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler adjacent of cash register Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -adjacent of cash register Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at hand sink next to three compartment sink Warning - From follow-up inspection 2021-08-30: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna (56°F - Cold Holding); shredded lettuce(50°F - Cold Holding); grilled chicken(48°F - Cold Holding) Operator began moving items to walk-in cooler to cool down Items were placed in reach in cooler at 9AM Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet at prep station Warning

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink next to three compartment sink blocked by garbage can Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No soap provided at handwash sink. -at hand sink adjacent of cash register Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station at front counter Warning

Basic - Floor area(s) covered with standing water. -at three compartment sink Warning

Basic - Food stored on floor. -bag with onions on floor in walk-in cooler Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler adjacent of cash register Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -turbo oven handle, microwave handle and buttons have accumulation of food residue Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle on shelf in walk-in cooler next to food items served to the public Warning

Basic - Standing water in bottom of reach-in-cooler. -adjacent of cash register Warning

Basic - Water leaking from pipe and/or faucet/handle. -at hand sink next to three compartment sink Warning

Exit door locked. For reporting purposes only. -by ladder and a box