SUBWAY #33258

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-07: Time extended per storm HurricaneMilton Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Sprayer for three compartment sink broken. - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Inside the sprayer nozzle of three compartment sink soiled - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage. - From follow-up inspection 2024-11-07: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Was 0 ppm now at 200 ppm . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside front deli cooler cut tomatoes (50F - Cold Holding)

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Sprayer for three compartment sink broken.

Basic - Inside the sprayer nozzle of three compartment sink soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items - From follow-up inspection 2023-09-28: Food placed in front cooler at 9am Front deli cooler 10:51am ham (51F - Cold Holding); cooked chicken (50F - Cold Holding); steak (51F - Cold Holding); cheese (50F - Cold Holding); Moved all TCS items to freezer with no lid Admin Complaint Corrective Action Taken - From follow-up inspection 2023-10-02: Front deli cooler 9:00am ham (43F - Cold Holding); cooked chicken (50F - Cold Holding); steak (50F - Cold Holding); cheese (50F - Cold Holding); Food placed in front cooler at 8am from walk in cooler Moved all TCS items to walk in cooler Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter - From follow-up inspection 2023-09-28: Observed No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. Time Extended - From follow-up inspection 2023-10-02: No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items - From follow-up inspection 2023-09-28: Food placed in front cooler at 9am Front deli cooler 10:51am ham (51F - Cold Holding); cooked chicken (50F - Cold Holding); steak (51F - Cold Holding); cheese (50F - Cold Holding); Moved all TCS items to freezer with no lid Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter - From follow-up inspection 2023-09-28: Observed No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed trash near and around ground of garbage area. - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-09-28: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items

Intermediate - No soap provided at handwash sink. Front counter

Basic - Garbage on the ground and/or pad around dumpster. Observed trash near and around ground of garbage area.

Basic - Open dumpster lid.