JOHNNYS ITALIAN RESTAURANT

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach inside control device on floor under ice bin at beverage station -1 live roach found on reach in cooler gasket next to breading station at cook line -1 live roach in reach in freezer gasket opposite ovens Manager removed live roaches and cleaned areas Corrective Action Taken Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. -No water at hand wash sink near expo window and beverage station area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near expo window

Intermediate - No soap provided at handwash sink near expo window

Intermediate - Water not provided/shut off at employee handwash sink near expo window and beverage station area

Basic - -Accumulation of 6 dead roaches in control devices under bar counter -Accumulation of 3 dead roaches in control device on the floor under front beverage station - 1 dead roach found on the floor near the office -1 dead roach on floor near hot water heater in back kitchen area . Manager removed dead roaches and cleaned area Corrective Action Taken Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees near expo window

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - spoiled gaskets on reach in coolers at cook line and on walk in cooler

High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands in dishwashing area . Manager discussed with dish washer . Plates rewashed dishes Corrective Action Taken

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.. Dish machine in active use measured at 148 F with heat measuring thermometer , rinse cycle did not reach 180 F according to temperature gauge as data plate instructs . Triple sink set up for use 100 ppm chlorine Corrective Action Taken

High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( cooked pasta ) at cook line . Manager rearranged food . Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ricotta cheese 51 F in cooler overnight no temperatures taken this day in cooler opposite pizza oven -see stop sale - employee discarded ricotta cheese Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ricotta cheese 51 F in cooler overnight no temperatures taken this day in cooler opposite pizza oven -see stop sale - employee discarded ricotta cheese .( corrected on site ) - cooked garlic and butter on counter 73 F under 3 hours . Employee placed container of butter in an ice bath . Recheck 40 F - corrected on site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to dry noodles in back food prep area . Manager relocated spray bottle Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled soda nozzles at bar . Manager cleaned soda holster Corrected On-Site

Intermediate - No soap provided at handwash sink in salad prep station Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food - pizza slices time marked

Intermediate - Spray bottle containing toxic substance not labeled in back food prep area . Manager labeled spray bottle Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine near the top hinges and interior side area of door

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in walk in cooler

Basic - Utensils in poor condition. -Strainer in breading cooler next to fryers has detached metal pieces . Manager discarded strainer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs stored over case of potatoes on shelf on walkin cooler - employee placed case of raw shelled eggs on bottom shelf in reachin cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef 51 F recheck 40 F , tomato sauce 58 - recheck 54 F ( moved to freezer ) in top section of reach in cooler opposite pizza oven . Placed at reach in cooler from walk in cooler under 2 hours . Manager moved food to walk in cooler - marinara 54 F recheck 42 F at cold holding unit next to grill Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener in food prep area near dish washing area -Cutting board in food prep area soiled with food build up in cracks at salad station Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine

Basic - Covered waste receptacle not provided in women's bathroom. Manager placed a covered trash can in the women's restroom Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at salad station .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board opposite oven . Manager relocated employee drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear pods on shelf next to to go lids in pizza oven area . Employee relocated item Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic containers in dish washing area

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - No handwashing sign provided at a hand sink used by food employees at bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Old food stuck to clean dishware/utensils ( pizza pans) on storage shelf in dish washing area

Basic - Open dumpster lid. Corrected On-Site

Basic - Plastic containers in poor condition- cracked in dishwashing area .

Basic - Raw fruits/vegetables ( onions ) not washed prior to preparation in back kitchen area . Reviewed with employee and manager .Employee then washed onions Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses at beverage station . Manager placed wet towels in sanitizer solution Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour bulk containers of flour not labeled of contents in food prep room

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad prep station soiled with food buildup in cracks. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Kitchen Manager Romeo CFM. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bare area. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing raw beef and holding for more than 48 hours. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Covered waste receptacle not provided in employee bathroom near office. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with food. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom near kitchen office. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing raw beef and not removing from package within 48 hours. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wiping cloth sanitizing solution stored on the floor in front of pizza oven. Operator removed sanitizer solution from floor and placed on crate. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in crack of reach in deli cooler. 4 live roaches behind single serve bracket at cook line on wall behind shelf. Warning - From follow-up inspection 2024-11-21: 1 live roach on newly built wall. Near cook line. Owner eradicated and cleaned and sanitized the area.

High Priority - Dented/rusted cans present. See stop sale. 10 can of beets Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in crack of reach in deli cooler. 4 live roaches behind single serve bracket at cook line on wall behind shelf. Warning

Basic - Dead roaches on premises. 1 dead roach Near pizza station hand sink floor. 1 Under POS station Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep line. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder 55f, made on 11/30/2023, missed cooling window.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chowder 55f, made on 11/30/2023, missed cooling window.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 51f, potato salad 51f, sliced ham 51f, ricotta 48f, pizza station. Repair on site. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food.Soufle cup used for portioning in blue cheese and bacon. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 45 liters of red sauce in deep 20 liter tubs in walk in cooler at 45°-55° placed in cooler previous day at 8:00pm- discussed proper cooling methods with manager- manager discarded sauce Corrective Action Taken

High Priority - Dented cans present. See stop sale. 4 Sliced black olives 2 Sea Clam Juice 1 Sliced beets 2 diced tomatoes

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator raised temperature of machine recheck strip turned black. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 45 liters of red sauce in deep 20 liter tubs in walk in cooler at 45-55° placed in cooler previous day at 8:00pm Discussed proper cooling techniques with operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44° - employee moved to freezer for quick chill recheck 39° - pasta 46° in cooler at cook line - cook discarded Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Soap Next to sugar in dough room Soap next to bulk food bins in back kitchen prep Bug sprays over dough prep area Operator moved chemicals. Corrected On-Site

Intermediate - No handwash sink for employees in front soup station per plans. Discussed with operator.

Intermediate - Water drain line in handwash sink in dough room Discussed with operator

Basic - 9 dented cans of food not properly segregated 4 Sliced black olives 2 Sea Clam Juice 1 Sliced beets 2 diced tomatoes

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food prep / to go area

Basic - Covered waste receptacle not provided in employee unisex bathroom. Discussed with operator

Basic - Employee eating in a food preparation or other restricted area. Employee eating in dough prep area. Discussed with operator.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee box of food over dough prep area Discussed with operator Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish drying area. Discussed with operator.

Basic - Floors not maintained smooth and durable in area between kitchen and new dining room.

Basic - In-use wet wiping cloth/towel used under cutting board in front cook area.

Basic - Large pots and pans not stored inverted or in a protected manner in kitchen sink area. Operator inverted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar In to go area

Basic - Old labels stuck to food containers after cleaning in dish drying area. Discussed with operator.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table by front service area

Basic - Working containers of food removed from original container not identified by common name. 3 bulk bins in back prep area 2 bulk bins in dough room, operator labeled

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Repeat Violation Warning - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead behind reach in cooler by pizza oven, 1 dead under press in dry storage Warning - From follow-up inspection 2021-08-10: 1 dead on floor behind pizza oven Time Extended - From follow-up inspection 2021-08-10: 2 dead behind kettle in prep area Time Extended - From follow-up inspection 2021-08-11: 1 dead behind oven, 3 dead under three compartment sink, 1 dead on floor behind pizza oven, manager discarded and sanitized the area Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry storage Warning - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-11: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 32 live under flat top on wires, 2 live behind reach in cooler by pizza oven Warning - From follow-up inspection 2021-08-10: 1 live under pizza oven, 3 live under trash can in prep area, 1 live under hot holding unit in prep area Time Extended - From follow-up inspection 2021-08-10: 2 live behind reach in cooler next to fryers, 1 live under trash can under hand sink on cook line Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Repeat Violation Warning - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead behind reach in cooler by pizza oven, 1 dead under press in dry storage Warning - From follow-up inspection 2021-08-10: 1 dead on floor behind pizza oven Time Extended - From follow-up inspection 2021-08-10: 2 dead behind kettle in prep area Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry storage Warning - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters Warning - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-10: Time Extended - From follow-up inspection 2021-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 32 live under flat top on wires, 2 live behind reach in cooler by pizza oven Warning - From follow-up inspection 2021-08-10: 1 live under pizza oven, 3 live under trash can in prep area, 1 live under hot holding unit in prep area Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Repeat Violation Warning - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead behind reach in cooler by pizza oven, 1 dead under press in dry storage Warning - From follow-up inspection 2021-08-10: 1 dead on floor behind pizza oven Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry storage Warning - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters Warning - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-10: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers in drawers on cook line, raw steak over raw fish in walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 32 live under flat top on wires, 2 live behind reach in cooler by pizza oven Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); potato salad (54°F - Cold Holding); diced ham (54°F - Cold Holding) in reach in cooler across from pizza oven, Beef (53°F - Cold Holding); Poultry (53°F - Cold Holding); sausage (54°F - Cold Holding); Fish (52°F - Cold Holding) in reach in cooler across from stove on cook line, all product taken out and put in walk in cooler Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 1 dead behind reach in cooler by pizza oven, 1 dead under press in dry storage Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean dishes Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line with no hair restraint Repeat Violation Warning

Basic - Food stored on floor. Buckets of pickles in walk in cooler, containers of oil on floor in dry storage Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry storage Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on hook next to stove Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on line not inverted Warning