DANSTE HOSPITALITY GROUP LLC

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Small cooked meatballs dated 3/17/2026 found in reach in cooler. Date pulled from freezer undertermined. Items discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Small cooked meatballs dated 3/17/2026 found in reach in cooler. Date pulled from freezer undertermined. Items discarded.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked meatballs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer soiled.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wings

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip. Cooked wings

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples need to be washed and wrapped for customer service. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Case of tomatoes sauce on floor in storage room.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in storage room.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced chicken dated 9/16/2025, 9/18/2025. Sliced meatballs dated 9/13/2025, operator discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Diced chicken dated 9/16/2025, 9/18/2025. Sliced meatballs dated 9/13/2025, operator discarded.

High Priority - Toxic substance/chemical improperly stored. Hand soap and ice machine cleaner stored on ice machine . Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

Basic - Standing water in bottom of reach-in-cooler. Middle beer cooler in bar area.

Basic - Utensils in poor condition. Chipped rims on both ice buckets.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Smoked fish spread no date when opened. Opened container expiration date of 3/11/2025. Swollen plastic container. Item discarded.

High Priority - Toxic substance/chemical improperly stored. Ice machine cleaner and soap stored on ice machine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked fish spread no date mark when opened. Opened container expiration date of 3/11/2025. Swollen plastic container. Item discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back inside wall. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment or utensils not designed or constructed in a durable manner. One ice bucket lip cracked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Liquor room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Food stored on floor. Soda boxes on floor in storage area. Repeat Violation

Basic - Stored food not covered. Ice cubes trays for drinks not covered in two door stand up freezer.

Basic - Waste line missing at soda gun holster. End of bar. Repeat Violation

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. - From follow-up inspection 2023-09-05: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cakes dated 3/18/2023 exceeds 7 day shelf life.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Crab cakes dated 3/18/2023 exceeds 7 day shelf life.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available for kitchen employees.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip in reach in cooler no date mark.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Food stored on floor. Soda boxes stored on floor. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-01-04: National registry certificates all expired. Class is scheduled. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-01-04: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Buffalo chicken dated 3/17/2022. Item discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Buffalo chicken dated 3/17/2022. Item discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun sitting in dirty water.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White gravy and cooked pork no date mark.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Floor soiled/has accumulation of debris. End of bar on left side.

Basic - Food stored on floor. Repeat Violation

Basic - Single-service articles improperly stored. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Leak at handsink. Turned off for repair.

Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. Buffet lids not closed between customers. Another option would be sneeze guards.

Basic - Accumulation of black/green/pink mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. One case of coffee stored on floor under waffle mix. Soda boxes on floor in our side store room. Repeat Violation

Basic - Single-service articles improperly stored. Ice bucket on floor in storage room.

Basic - Single-service articles not stored inverted or protected from contamination. Ice buckets.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation