CABANAS COASTAL GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp under raw shrimp in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51f, item moved to walk in cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside machine. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cooks line. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Flour and breading . Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak, raw burger over raw shrimp all in stand up reach in cooler on cooks line. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 50f, feta 48f, diced tomatoes 48f,. Ice added to product to quick chill. Products fell 5f, in 20 minutes. Corrective Action Taken

Basic - Dead roach on premises. One dead cockroach on floor next to ice machine. Cleaned and sanitized area. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats no date mark after opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to freezer.

Basic - Ceiling in dish area soiled with accumulated with mold-like substance and peeling paint.

Basic - Dead roaches on premises. 4 dead roaches next to ice machine. Clean and sanitized area.

Basic - Floor soiled/has accumulation of debris. Under bar equipment.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes before washing. Spoke to employee regarding importance of washing produce before cutting. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Bar area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Frayed fry basket. - From follow-up inspection 2023-03-28: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage Pattie 115f, sausage link 127f, reheated on grill now 171f, Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cigarette pack stored on shelf in alley. Items removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.

Basic - Food stored on floor. 3 boxes on floor in walk in freezer. Plastic water bottles on floor in storage room. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor. Corrected On-Site

Basic - Food stored on floor. Walk in freezer- bread. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Bar. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery charger stored on top of soda boxes. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Bar. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75°f, item put in cooler for quick chill. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons. Corrected On-Site