PAN FILOS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pepperoni in three door cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on two door reach in across from flat top grill.

Basic - Food stored on floor. Cooking oil and vegetable oil stored on floor. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan cheese . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Equipment in poor repair. Torn gasket on stand up three door fridge. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. Repeat Violation

Basic - Waste line missing at soda gun holster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on reach in coolers.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager changed container now 100 ppm. Corrected On-Site

High Priority - Live, small flying insects in bar area. 4 flies in bar area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 55f, cabbage 54f, feta 55f, items discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 55f, cabbage 54f, feta 55f, reach in cooler on line. No other tcs foods in cooler. Items discarded.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.

Basic - Equipment in poor repair. Torn gaskets on three door cooler in prep area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryer.

Basic - Food stored on floor. 2 cases of chicken on floor in walk in cooler. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Unused chest freezer stored outside.

Basic - Waste line missing at soda gun holster. East end of bar.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled chicken 45f, pulled beef 45f,

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled chicken 45f, pulled beef 45f,

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Torn gasket in reach in chest freezer. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on floor. Bag of flour stored on floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease under flat top grill.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish scrape area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn in three door reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator has talked to Tallahassee to straighten out renewal and has mailed check one week ago. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside two door reach in.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Cooking oil on floor.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Equipment in poor repair. Gasket on two door reach in torn.

Basic - Food stored on floor. Cooking oil stored on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine. Men's bathroom.

Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance inside the ice bin. White plastic discharge plate inside machine. - From follow-up inspection 2021-07-21: Black mold like substance on edges of discharge plate. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese. Corrected On-Site - From follow-up inspection 2021-07-21: Shredded cheese no date mark. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-21: No training program available or observed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled beef and pulled pork. Corrected On-Site - From follow-up inspection 2021-07-21: Pulled chicken no date mark. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Small area above prep table in back kitchen. Repeat Violation - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves soiled with encrusted food debris. - From follow-up inspection 2021-07-21: Time Extended