MEGA BURRITO

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on record not accurate . Dishwashing area and food prep area section close to mop sink has been removed . Market area 1476 Gulf to Bay is part of this license per operator and not included on plans on record . Minibar added in dining area - From follow-up inspection 2025-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 2 months have no training - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Food ( bottles of water ) stored on floor in dining area . Reviewed with manager - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar - From follow-up inspection 2025-03-26: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 52 F, cooked pork 52 F , Raw beef 53 F in cooler at cook line . Cooler cleaned with in 30 minutes . Manager put food on ice . Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on record not accurate . Dishwashing area and food prep area section close to mop sink has been removed . Market area 1476 Gulf to Bay is part of this license per operator and not included on plans on record . Minibar added in dining area

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 2 months have no training

Basic - Cardboard used to line nonfood-contact shelves in walk in cooler ,Reviewed with manager

Basic - Food ( bottles of water ) stored on floor in dining area . Reviewed with manager

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees at bar

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Ladder leaning on shelf with clean pits. Manager relocated ladder Corrected On-Site

Basic - Stored food not covered. Cart of nachos uncovered near mini bar in front dining area Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-11-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-23: 4 cook Consolo, Alahondro, Jose, Francisco 10 staff members all to get her. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under sliced at cook line. 19 live roaches inside crack of dry storage shelf near open food and commercial processed salsa 6 under crack of a bag on dry storage shelf of lentils touching clean cutting boards. 2 crack of shelves of dry storage rack near large clean pans. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. 1 dead roach inside hand wash sink at cook line near dry storage. 1 dead roach under hand wash sink on floor at cook line near dry storage. 2 dead roaches under dry storage rack on floor opposite of cook line. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at cook line stickers still on 6 inside reach in deli cooler. One cut stop sale Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over cooked chicken in stand up three door cooler. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Manager or person in charge lacking proof of food manager certification. Staff could not find CFM certificate.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on cooked beef, refried beans and various sauce buckets in walk in cooler. Repeat Violation

Basic - Food stored on floor. In walk in freezer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator called for service.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 63f, next to fryer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 131f,holding on line.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various sauces, cooked chicken, cooked beef.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door reach in cooler soiled.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork cooked at 6 am still temping at 83F Cooked pork leg cooked at 7 am and still temping at 100F Cooked rice 57F cooling overnight in reach in cooler Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees going outside through back door and not washing their hands after they enter the kitchen to touch clean equipment. Discussed with operator Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Pork Cooked pork leg Cooked rice Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in - Beef roast (51F - Cold Holding); homemade salsa (46F - Cold Holding); chicken wings (47F - Cold Holding); whole chicken (47F - Cold Holding) Temperatures were retaken inside the walk in cooler and the temperatures remained at the same temp. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. -Enrique Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Chemicals in front of hand wash sink behind bar Discussed with operator who removed chemicals Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 kitchen employees 1 server Manager arrived before the end of the inspection Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment plans are not accurate. The left side of the establishment is now regulated by DACS since there is a bakery in that area. Operator needs to update plans showing what is licensed by DACS. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked Salsas in walk in cooler, rice, pico Warning

Basic - Bathroom facility not clean. Employee bathroom toilet, floor and sink Warning

Basic - Ceiling shows damage or is in disrepair. -Peeling paint inside kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Circle K coffee cup. Moved to cart Corrective Action Taken Warning

Basic - Employee storing food in customer section of dining area. a¿¿Speed racks of tortillas uncovered inside dining room. Discussed with manager. Warning

Basic - Floor area(s) covered with standing water. Walk in cooler floor and storage room Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning

Basic - Food stored on floor. Chicken and top sirloin on the floor in the walk in cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Gave sign to operator Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink Operator added ice and cool running potable water Corrective Action Taken Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the establishment Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Ground beef stored over green tomatoes inside walk in cooler. Manager moved. Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. -Approximately 5 live roaches on speed rack on top and under boxes of dry peppers and garbage bags near walk in cooler. -Approximately 7 live roaches under three compartment sink in kitchen across from cooks line. -Approximately 13 live roaches under bag of dry beans and boxes on food storage shelf across from cooks line near reach in cooler. -1 live roach in dining room front counter area near cake display case. Warning

High Priority - Toxic substance/chemical improperly stored. -Spray bottle containing bleach stored hanging on food equipment across from cooks line. Employee moved bottle. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at cooks line on reach in cooler soiled with stains and cut marks. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink near three compartment sink blocked by hanging stock pots, manager moved pots away from sink. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. -Molding missing in two spots near back door inside kitchen. Warning

Basic - Dead roaches on premises. -Approximately 2 dead roaches under bag of dry beans and boxes on food storage shelf across from cooks line near reach in cooler. Warning

Basic - Equipment in poor repair. -Door handle on reach in cooler inside kitchen across from three compartment sink missing and screw is sticking out discussed with manager. -Door handle on oven missing on top of reach in cooler at cooks line. Discussed with manager. Warning

Basic - Floor area(s) covered with standing water. -Inside kitchen near three compartment sink, water in between tiles where grout used to be. Discussed with manager. Warning

Basic - Working containers of food removed from original container not identified by common name. -Squeeze bottles on cooks line of water and other sauces not labeled, manager labeled bottles. Corrected On-Site Warning