CHINA WOK

High Priority - Raw animal food ( raw beef) stored next to /not properly separated from ready-to-eat food. Cooked dumplings in walk in cooler. Manager rearranged food Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Manager rearranged food Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public at cook line .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on shelf stored over reach in cooler at cook line

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Stored food ( cut vegetables) not covered. Manager covered food Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reviewed with manager

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Manager rearranged food . Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ring Huoi expired training on 12/12/25

Intermediate - Unnecessary persons ( child ) in the food preparation, food storage, or warewashing area .( in cook line area ) Reviewed with the manager . Manager directed child to go to the dining area Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation Corrected On-Site

Basic - Hole in or other damage to wall leading to outside in back kitchen area. Manager covered the hole . Corrected On-Site

Basic - Stored food ( cut vegetables ) not covered in walk in cooler . Manager covered vegetables Corrected On-Site

High Priority - Raw animal food ( raw chicken ) stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reviewed with manager . Manager rearranged food Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw pork Manager rearranged food . Emailed to operator the Safe Food Storage handout . Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. . Operator purchased correct bleach for food contact surface during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food ( egg rolls , pork , chicken ) prepared onsite and held more than 24 hours not properly date marked in black cooler . Reviewed with operator . Emailed date marking hand out to operator. Manager date marked food Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager

Basic - Food ( bulk container of MSG ) stored on floor.in back kitchen . Manager relocated food Corrected On-Site

Basic - Garbage on the ground pad around dumpster and in parking areas . Shared dumpster . Reviewed with manager .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer surfaces of bulk containers of food in dry storage area . Reviewed with manager . Manager cleaned outer surface of bulk containers Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs and chicken in freezer not dated

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in rice bin, removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Stored food not covered. Tempura chicken in walk-in cooler not covered

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line

High Priority - Raw animal food ( raw chicken) stored over or with ready-to-eat food ( wontons ) in a freezers in the back kitchen - not all products commercially packaged. Manager in process of rearranging food food Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - 200+ ppm chlorine in back kitchen - manager changed solution recheck 100 ppm chlorine Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use.- out of order sign posted - discussed with operator - operator removed out of order sign -bathroom in good working order available to customers Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line- manager discarded drink Corrected On-Site

Basic - Stored food ( cut vegetables)not covered in walk in cooler - manager covered food Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over wonton skins. Operator relocated at time of inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Stored food not covered. In walk in cooler. Food stored on floor. Operator removed from floor during inspection. Operator covered during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizing solution during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with old food debris. Discussed with manager.

Basic - -Reach-in cooler and reach in freezer interior inside back kitchen have accumulation of soil residues. Discussed with manager.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage stored on top of prep table in back kitchen area. Manager moved. -Employee foods stored on top of food prep table in the back kitchen area, manager moved.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone stored on top of food prep table inside back kitchen and on prep table at cooks line. Manager moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -Hotel pans on shelf above three compartment sink, discussed with manager.

Basic - Food stored on floor. -5 gallon buckets of food stored on floor inside walk in cooler, manager moved off floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. -Wet cloth under circular cutting board on prep table inside back kitchen area, manager moved. Corrected On-Site Repeat Violation

Basic - Stored food not covered. -Chicken inside reach in freezer near prep table uncovered, manger covered chicken. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting carrots with bare hand without gloves, carrots are not immediately cooked (put in cooler to cold hold before being cooked on wok). Operator had employee wash hands and put on gloves. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed employee use bowl to scoop white rice from rice cooker. Operator removed and used scoop instead of bowl. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in rear prep area show water damage, bulging down from ceiling.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on counter by rice cookers. Operator removed water bottle and stored appropriately . Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under circular cutting boards on rear prep table. Operator removed wiping cloths. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service Togo bowls stored on rear cook line not inverted. Operator inverted at time of inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth bucket stored on floor in warewashing area. Operator removed from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of rice in rear unlabeled. Operator labeled at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager placed name on spray bottle. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink,on the cook line,

Basic - Stored food not covered,inside the walk in cooler. Manager covered all food items. Corrected On-Site