APPLEBEES NEIGHBORHOOD GRILL & BAR

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees trained through touched raw chicken with hand and glove then touched food container without removing glove and washing hands . Reviewed with manager and employee . Employee removed glove and washed hands . Container brought to dishwashing area to clean Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.

Basic - Accumulation of debris on exterior of warewashing machine on the top area . Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on prep table in back kitchen area with tray of pasta on table . Manager relocated jackets and cleaned prep table Corrected On-Site

Basic - Tall double door reach-in cooler shelves with rust that has pitted the surface at the cook line

Intermediate - Cutting board on salad prep station soiled with food buildup in cracks. Reviewed with manager . Manager discarded cutting board . Corrected On-Site

Basic - Accumulation of debris inside and exterior warewashing machine. Reviewed with manager

Basic - Equipment and utensils not properly air-dried - wet nesting.on shelf on drying shelf . Reviewed with manager

Basic - Food stored in a location that is exposed to splash from leaking hose to compressor in walk in cooler . Manager placed containers under hose . Manager to schedule service Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board in food prep area . Reviewed with manager . Employee removed wiping cloth Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Manager rearranged food Corrected On-Site

Basic - Water draining from compressor hose in walk in cooler . Manager to schedule service

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill on cook line, removed for cleanimg

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator during inspection

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Stored food not covered. Ice cream in freezer on cook line

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cooked pasta 82 f 1st temp at 12:30 cooked at 11:30 am 2nd temp at 1:30 pm 79 f did not cool from 135f to 70f within 2 hours.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flie by back storage area not landing on food

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cooked pasta 82 f 1st temp at 12:30 cooked at 11:30 am 2nd temp at 1:30 pm 79 f did not cool from 135f to 70f within 2 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawer under flat top grill on cooks line cheese 47 f employee moved cheese to walk in freezer 2nd temp 43 f Cold holding: salad station coleslaw 46 f manager moved to freezer 2nd temp 43 f Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket.

Basic - Stored food not covered. Reach in freezer Shrimp not covered. On cooks line by salad station.

Basic - Wiping cloth sanitizing solution stored on the floor. Employee removed from floor Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in freezer at end of line, bottom shelf soiled. Ice cream freezer.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Repairs to pipes in ceiling, ceiling tiles removed for access and not replaced yet.

Basic - Equipment in poor repair. Ice machine lid. Torn gasket on stand up freezer.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed flying around in kitchen at front line in wait station ally. 2 live flies observed flying around back bar area and entrance to the kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisco and Dawantay expired, discussed with operator.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Food processor equipment and squeeze bottles not inverted on storage rack near three compartment sink. Discussed with manager

Basic - Equipment and utensils not properly air-dried - wet nesting. -3inch 3rd pans on storage rack near three compartment sink, discussed with manager.

Basic - Floor area(s) covered with standing water. -In bar area, pipe in wrong position leaking on floor, discussed with manager

Basic - Floor soiled/has accumulation of debris. -On cooks line under equipment, in back prep area, inside walk in freezer, and in front line ally. -Drain soiled with buildup of Food in back storage area and near dish machine area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior/handles of reach in cooler and reach in freezer on cooks line soiled -Exterior of fryers, flat top, and char grill soiled with buildup food debris on cooks line. -Reach in cooler and reach in freezer Gaskets on cooks line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler and reach in freezer interior shelves soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro stored over ready to eat shredded carrots, manager moved cilantro to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees rice at prep line (38-50°F - Cold Holding) operator closed lid to line after lunch rush. Walk-in cooler all at 2:10p: raw chicken near door (43-44°F - Cold Holding); Cooked portioned chicken(44-45°F - Cold Holding); shredded cheddar (44°F - Cold Holding) Operator iced food items. Per operator door was open prior to inspection. Re-temp: raw chicken 39°F, cooked chicken 41°F, shredded cheddar jack 43°F, cooked rice 42°F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. Operator added one but still one more needed. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender certification expired in March of 2021

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in dish washing area not inverted. Operator relocated plates. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooper handle touching shredded cheddar jack in sliding door reach-in cooler of cook line. Employee removed Corrected On-Site

Basic - Soiled and standing water on floors: behind bar area In walk in cooler

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed oranges over cut and pre-washed carrots in walk-in cooler. Operator rearranged. Corrected On-Site

Basic - Water leaking from faucet on sink in dish pit area.