Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dunedin, Pinellas County
LITTLE CAESARS 649
1204 CR 1, Dunedin, FL 34698
FoodNon-Seating
Latest violations
0
No violations
Feb 12, 2026
City
Dunedin
County
Pinellas
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 19, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 28, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 27, 2023
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Total: 1
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (53F - Cold Holding); sausage (51F - Cold Holding); mozzarella cheese (53F - Cold Holding), sausage 51F cold hold. Food items were being held in a refrigerated unit that has not been holding temperature since yesterday. Foods were placed in unit at 10:00 am from walk in cooler which is over 4 hours. See stop sale. Warning - From follow-up inspection 2023-09-27: Ham 51F cold hold, shredded mozzarella 48F cold hold, pizza sauce 47F cold hold. Operator to go to grocery store and buy ice for unit. All food was in unit less than 3 hoursAdmin Complaint Admin Complaint
Sep 26, 2023
Routine - Food
Warning Issued
High Priority: 2Basic: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (53F - Cold Holding); sausage (51F - Cold Holding); mozzarella cheese (53F - Cold Holding), sausage 51F cold hold. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (53F - Cold Holding); sausage (51F - Cold Holding); mozzarella cheese (53F - Cold Holding), sausage 51F cold hold. Food items were being held in a refrigerated unit that has not been holding temperature since yesterday. Foods were placed in unit at 10:00 am from walk in cooler which is over 4 hours. See stop sale. Warning
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard not wearing beard guard. Warning
Feb 7, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 5Total: 9
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 127F hot hood. Operator turned up thermostat. Pizza was In unit less than 4 hours Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ring for assembly of pizza soiled. Operator washed rinsed and sanitized ring Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near back doo
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage stored on pizza boxes in rear of kitchen, reach in freezer and in the bottom of the make table. Operator removed all beverages. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone chargers stored on clean pizza boxes.
36-73-4
Basic - Floor soiled/has accumulation of debris. Cook, prep and storage areas. Walk in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains on walk in cooler soiled
Apr 18, 2022
Routine - Food
Call Back - Complied
High Priority: 2Intermediate: 1Total: 3
03F-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pre- made pizzas on storage rack in kitchen - employee placed time marking on rack Corrected On-Site - From follow-up inspection 2022-04-18: Time Extended
41-10-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spay bottle of equipment cleaner stored on shelf above panned pizza dough in prep area - employee relocated cleaner Corrected On-Site - From follow-up inspection 2022-04-18: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-04-18: Time Extended
Feb 14, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 6Total: 10
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pre- made pizzas on storage rack in kitchen - employee placed time marking on rack Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spay bottle of equipment cleaner stored on shelf above panned pizza dough in prep area - employee relocated cleaner Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-73-4
Basic - -Floor soiled/has accumulation of debris undef triple sink -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen and dishwashing area
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
08B-38-4
Basic - Food ( boxes of brownies ) stored on floor in walk in cooler - employee placed boxes of brownies on the shelf Corrected On-Site
33-16-4
Basic - Open dumpster lid.
22-16-4
Basic - Reach-in warmer interior have accumulation of soil residues.in front kitchen area
25-05-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor in back kitchen area- employee properly relocated boxes Corrected On-Site