CYPRESS RUN GOLF CLUB

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yellowfin tuna (Ahi) completely thawed in package in reach in cooler on cook line. See stop sale. 6 8oz packages Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles in bar Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu, menu does not show that it is undercooked. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In ladies room, paper towel dispenser has towels but will not dispense. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna ( Ahi)completely thawed in package in reach in cooler on cook line. See stop sale. 6 8oz packages Warning

Basic - Food stored on floor. In dry storage room- case of salt, box of pancake mix. Operator moved towel shelf. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, set up three compartment sink to sanitize dishes, chlorine sanitizer at 100ppm Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish then handled cut lemons without washing hands Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee playing with his hair then handled clean dishes of to take to table without washing his hands Warning

Basic - Cloth used as a food-contact surface. Towels used under and on top of raw fish, towels removed Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and wall on cook line, knife removed Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone then started cooking, touching clean utensils and plates without washing hands Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 80F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 80F cold holding sitting on table on cook line Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey Ham in walk in cooler Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun by reach in cooler soiled Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Corrective Action Taken Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager was able to produce the original certificates Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating on expo line Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Cases of different food items on floor in walk in freezer, chef put all items on shelf Corrected On-Site Warning

Basic - Plumbing system in disrepair. 3 compartment sink is not properly holding water, each sink is draining into one another, all 3 sinks need to be stopped up in order for water to stay in sink. Warning

Basic - Waste line missing at soda gun holster. No waste line on either soda gun at bar Warning

High Priority - Employee washed hands with cold water. Cook washed hands with cold water, water temperature 69°F, discussed proper hand washing procedure with employee Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in drawer on cook line, chicken moved to bottom drawer Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, raw chicken, salmon in the walk in cooler, product has been dated Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. John Clark expired 3/29/2021 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook on line chewing gum while cooking, cook discarded gum Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under and behind equipment on cook line Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cutting board and shelf on cook line, knife removed Corrected On-Site Warning

Basic - Stored food not covered. Soups made on 1/26 in the walk in cooler, soup has been covered Corrected On-Site Warning

Basic - Waste line missing at soda gun holster. Both soda guns at bar Warning