Mar 6, 2026
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -George Foreman grill behind bar has accumulation of food debris and black substance. Warning - From follow-up inspection 2026-03-06: Time Extended
51-11-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. At end of bar and near bathrooms. Warning - From follow-up inspection 2026-03-06: Time Extended
33-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-03-06: Time Extended
Dec 31, 2025
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and Serving the public. Operator renewed online during inspection. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs (60F - Cold Holding) Operator had hotdogs sitting out for the last 20 minutes, she put them back in there cooler uncovered to cool. Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -George Foreman grill behind bar has accumulation of food debris and black substance. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer with ice and limes being stored in hand wash sink behind bar Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
51-11-4
Basic - Carbon dioxide tanks not adequately secured. At end of bar and near bathrooms. Warning
33-16-4
Basic - Open dumpster lid. Warning