Gulfport, Pinellas County

LEVEROCK'S SEAFOOD HOUSE

840 S PASADENA AVE, Gulfport, FL 33707

FoodSeating

Latest violations

2 High Priority

Oct 13, 2025

City

Gulfport

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 13, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

35A-02-7

Detail 24110645

High Priority - Live, small flying insects found 1 live fly at bar entrance near ice bins

14-86-1

Detail 24110640

High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towels used to cover oysters in reach in coolers by back dry storage area. Operator removed and replaced with parchment paper. Corrected On-Site

03F-10-5

Detail 24110644

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator printed and filled out paperwork. Corrected On-Site

16-53-4

Detail 24110639

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Operator ran a few more cycles and temp got up to 120F. Corrected On-Site

35A-03-4

Detail 24110642

Basic - Dead roaches on premises. 1 dead roach behind reach in coolers near back dry storage area 1 dead roach on floor in left corner end of cook line near meat slicer 4 dead roaches in water heater room used for some dry storage 1 dead roach behind soap tank next to ice machine All areas cleaned and sanitized. Corrected On-Site Repeat Violation

36-73-4

Detail 24110643

Basic - Floor soiled/has accumulation of debris under equipment on cook line. Repeat Violation

36-27-5

Detail 24110641

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind equipment on cook line.

Aug 8, 2025

Routine - Food

Emergency Order Callback Complied

High Priority: 1Intermediate: 3Basic: 5Total: 9

03A-02-5

Detail 23941814

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (48F - Cold Holding) on prep table in prep kitchen. blue cheese dressing (47F - Cold Holding) in reach in deli cooler in front kitchen - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-08-08: Time Extended

01C-03-4

Detail 23941811

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Tag marked with date that oysters prepped rather than last served. - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-08-08: Time Extended

03C-16-6

Detail 23941812

Intermediate - - From initial inspection : Intermediate - Establishment offers undercooked comminuted meat on the child menu. Offer medium burgers cooked to 135 on online kid's menu - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-08-08: Time Extended

22-02-4

Detail 23941815

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle holster at bar soiled with moldlike substance - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-08-08: Time Extended

14-18-4

Detail 23941809

Basic - - From initial inspection : Basic - Beverage tubing/cold plate not separated from stored ice in bar area - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-08-08: Time Extended

35A-03-4

Detail 23941817

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach behind prep table in prep kitchen next to victory compartment refrigerator 5 dead roach in dry storage area near walk in freezer 1 dead roach on floor against wall on cooks line near fat-fryer. 1 dead roach on floor against wall near reach-in cooler at end of cooks line. - From follow-up inspection 2025-08-08: 1 dead roach under hand wash sink at end of cook line 3 dead roaches in dry storage area by walk in freezer 1 dead roach under salad prep cooler 3 dead roaches in dining room under tables Time Extended - From follow-up inspection 2025-08-08: 1 dead roach on floor at end of bar, operator cleaned and sanitized area. Time Extended

24-08-4

Detail 23941810

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. In dish storage area by 3 compartment sink. - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-08-08: Time Extended

36-73-4

Detail 23941816

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor on cook line soiled with debris Repeat Violation - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-08-08: Time Extended

23-03-4

Detail 23941813

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table on cook line soiled with debris and grease buildup - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-08-08: Time Extended

Aug 8, 2025

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 5Total: 11

35A-02-7

Detail 23940734

High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 live flies in back prep area, landed on frying basket used for food prep. Operator cleaned and sanitized fry basket 8 live flies near beer tap at bar. - From follow-up inspection 2025-08-08: 1 live fly in bar area 1 live fly in waiter station area near computers 1 live fly in prep area by salad prep cooler Time Extended

35A-05-4

Detail 23940739

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at end of cook line near slicer and stock pot. Operator killed bug and cleaned and sanitized area. 1 live roach at end of bar on floor. Operator killed bug, cleaned and sanitized. 1 live roach on floor in dry storage area by walk in freezer. - From follow-up inspection 2025-08-08: 1 live roach on wall between bar and cook line. Time Extended

03A-02-5

Detail 23940737

01C-03-4

Detail 23940741

03C-16-6

Detail 23940733

22-02-4

Detail 23940735

14-18-4

Detail 23940731

Basic - - From initial inspection : Basic - Beverage tubing/cold plate not separated from stored ice in bar area - From follow-up inspection 2025-08-08: Time Extended

35A-03-4

Detail 23940740

24-08-4

Detail 23940736

36-73-4

Detail 23940738

23-03-4

Detail 23940732

Aug 7, 2025

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 3Basic: 7Total: 14

35A-02-7

Detail 23940263

High Priority - Live, small flying insects found 2 live flies in back prep area, landed on frying basket used for food prep. Operator cleaned and sanitized fry basket 8 live flies near beer tap at bar.

35A-05-4

Detail 23940256

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at end of cook line near slicer and stock pot. Operator killed bug and cleaned and sanitized area. 1 live roach at end of bar on floor. Operator killed bug, cleaned and sanitized. 1 live roach on floor in dry storage area by walk in freezer.

01B-13-4

Detail 23940253

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna filets fully thawed from frozen in original vacuum sealed bags that are unapproved for thawing. Operator discontinued their sale and discarded.

03A-02-5

Detail 23940258

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (48F - Cold Holding) on prep table in prep kitchen. blue cheese dressing (47F - Cold Holding) in reach in deli cooler in front kitchen

01C-03-4

Detail 23940255

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tag marked with date that oysters prepped rather than last served.

03C-16-6

Detail 23940264

Intermediate - Establishment offers undercooked comminuted meat on the child menu. Offer medium burgers cooked to 135 on online kid's menu

22-02-4

Detail 23940259

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle holster at bar soiled with moldlike substance

14-18-4

Detail 23940262

Basic - Beverage tubing/cold plate not separated from stored ice in bar area

06-09-1

Detail 23940254

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna filets fully thawed in walk in cooler in original vacuum sealed packaging

35A-03-4

Detail 23940252

Basic - Dead roaches on premises. 1 dead roach behind prep table in prep kitchen next to victory compartment refrigerator 5 dead roach in dry storage area near walk in freezer 1 dead roach on floor against wall on cooks line near fat-fryer. 1 dead roach on floor against wall near reach-in cooler at end of cooks line.

24-08-4

Detail 23940260

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish storage area by 3 compartment sink.

36-73-4

Detail 23940251

Basic - Floor soiled/has accumulation of debris. Floor on cook line soiled with debris Repeat Violation

23-03-4

Detail 23940261

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table on cook line soiled with debris and grease buildup

24-01-4

Detail 23940257

Basic - Presetting of unwrapped silverware and/or tableware outdoors.

Mar 3, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-20-5

Detail 23600295

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish. Management properly separated items. Corrected On-Site

36-73-4

Detail 23600296

Basic - Floor soiled/has accumulation of debris.

Nov 4, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

24-08-4

Detail 23330383

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean shelves in dish area wet nesting.

Apr 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 8Total: 14

12A-13-4

Detail 22822767

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in machine then placed clean dishes on rack. Inspector educated manager on hand proper hand washing

01B-02-5

Detail 22822765

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. House tartar sauce (50F - Cold Holding); tiger sour cream dressing (50F - Cold Holding). Manager stated no temperature was taken.

03A-02-5

Detail 22822766

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding); ranch dressing (50F - Cold Holding) Manager placed items in freezer. Ranch 39F ,Butter 41F. sour cream dressing (50F - Cold Holding); home made tartar sauce (50F - Cold Holding); items prepared moved then 24 hours in stand up cooler by salad area. Corrective Action Taken

22-02-4

Detail 22822770

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line

01C-10-4

Detail 22822761

Intermediate - Oysters tag removed from original container prior to container being emptied. Invoice from oyster were 4-16-2024.

41-17-4

Detail 22822763

Intermediate - Spray bottle containing toxic substance not labeled on cook line. Employee labeled bottle oil. Corrected On-Site

22-20-5

Detail 22822762

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

16-03-4

Detail 22822764

Basic - Accumulation of debris inside warewashing machine.

24-05-4

Detail 22822768

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted properly. Manager inverted buckets properly. Corrected On-Site

06-09-1

Detail 22822771

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and tilapia in walk-in cooler. Employee cut hole in bags. Corrected On-Site

12B-07-4

Detail 22822772

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager moved items. Corrected On-Site

24-08-4

Detail 22822773

Basic - Equipment and utensils not properly air-dried - wet nesting.

29-49-6

Detail 22822769

Basic - Standing water in bottom of reach-in-cooler on salad area line.

21-38-4

Detail 22822760

Basic - Wiping cloth sanitizing solution stored on the floor in dish area. Employee moved bucket off floor.

Nov 27, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-73-4

Detail 22461934

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line - From follow-up inspection 2023-11-27: Time Extended

Nov 15, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 4Total: 9

22-41-4

Detail 22447910

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen and at bar 0ppm, operator set up triple sink Quat 200ppm Corrective Action Taken

01B-02-5

Detail 22447907

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ribs (48F - Cold Holding); rice (45F - Cold Holding) walk in cooler, prepared more than 24 hrs prior, no temperature taken since previous day.

03A-02-5

Detail 22447914

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss (52F - Cold Holding), moved to bottom of cooler ribs (48F - Cold Holding); rice (45F - Cold Holding) walk in cooler, prepared more than 24 hrs prior, no temperature taken since previous day. Corrective Action Taken

16-33-4

Detail 22447909

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

53B-14-5

Detail 22447906

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

24-08-4

Detail 22447912

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins on storage racks

36-73-4

Detail 22447908

Basic - Floor soiled/has accumulation of debris. Under cook line

14-69-4

Detail 22447913

Basic - Ice buildup in walk-in freezer.

10-20-4

Detail 22447911

Basic - In-use tongs stored on equipment door handle between uses. Oven door handles, removed Corrected On-Site

Jun 21, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

02C-04-5

Detail 22075866

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beggars purse on speed rack need date marking

Jan 6, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 14, 2022

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Basic: 1Total: 2

35A-02-6

Detail 21636937

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies near ice wells at main bar - From follow-up inspection 2022-12-14: 6 live flies above server area on dry shelving Admin Complaint

36-10-4

Detail 21636936

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Cooks line behind fryers standing grease or liquid - From follow-up inspection 2022-12-14: Time Extended

Dec 13, 2022

Routine - Food

Warning Issued

High Priority: 2Basic: 5Total: 7

01B-01-4

Detail 21632287

High Priority - Dented/rusted cans present. See stop sale. Two #10 can sliced olives dented on shelf with undamaged food

35A-02-6

Detail 21632289

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies near ice wells at main bar

22-20-5

Detail 21632290

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned during inspection Corrected On-Site

08B-20-4

Detail 21632285

Basic - Damaged/spoiled/recalled food not properly segregated. Two #10 can sliced olives dented on shelf with undamaged food. Manager marked and moved Corrected On-Site

35A-03-4

Detail 21632291

Basic - Dead roaches on premises. One dead roach on cooks line. Manager removed

10-20-4

Detail 21632288

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles

36-10-4

Detail 21632286

Basic - Worn, torn and/or soiled floors/carpeting. Cooks line behind fryers standing grease or liquid

Feb 23, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-05-6

Detail 20883516

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat food in cooks line reach in cooler. Manager removed. Corrected On-Site

14-01-5

Detail 20883517

Basic - Bowl or other container with no handle used to dispense food. Plate in cooked rice in walk in cooler

Nov 1, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

22-02-4

Detail 20631539

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer Corrected On-Site

41-17-4

Detail 20631537

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

10-20-4

Detail 20631536

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

23-03-4

Detail 20631538

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of soda machine