PASADENA YACHT & COUNTRY CLUB DINING

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained and grooved cutting boards on cook line Repeat Violation - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile throughout food preparation, food storage, and warewash areas. Repeat Violation - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles throughout kitchen soiled with accumulated dust. - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 26 - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -stained and grooved cutting boards on cook line - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer on coils of cooling unit. - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Interior of ovens on cook line have accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2026-05-07: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishmachine in kitchen sanitizer tested at 0PPM -Dishmachine at bar sanitizer tested at 0PPM 3 comp sink set up for sanitization step tested at 200PPM Warning - From follow-up inspection 2025-10-23: Dish machine in kitchen testing 0PPM chlorine Dish machine at bar testing 10 PPM chlorine, operator primed and it retested at 50 PPM. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line, and on prep tables at end of cook line, are heavily grooved and have staining, no longer cleanable. -Surface of grill on cook line has accumulation of black substance/grease/food debris -Meat slicer last used 4.5 hrs ago has food debris on it. -soda nozzles at wait station have accumulation of slime inside Repeat Violation Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - -Interior of ovens at end of cook line have accumulation of black substance/grease/food debris. -Interior of broiler on cook line has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen over warewash, cooking, food preparation and food storage areas. Repeat Violation Warning - From follow-up inspection 2025-10-23: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 6lbs black bean can dented.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen, prep area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna just started thawing under refrigeration and not removed from reduced oxygen packaging. Inspector advised of proper thawing technique. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Clear container has white powdered substance not identified. Manager labeled sugar

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice at 6:30am on 09-15-2024 (47F - Cooling) Observed operator discarded rice. Stop sale not warranted. Will email DBPR Form 5030-070. Cooling Chart. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf. a. Two 6lb cans of sausage and cream gravy are dented at seams. Observed operator discard dented cans. Stop sale not warranted. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pan of raw chicken stored above raw steak in reach-in freezer. Operator placed raw chicken below raw steak. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago is soiled with debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared on site more than 24 hours ago not date marked. a. Pan of cooked chicken b. Three sheet pans of cooked potatoes

Intermediate - Two spray bottles located in warehouse washing area containing toxic substance not labeled. Repeat Violation

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tiles in ware washing area shows damage or is in disrepair.

Basic - Cutting board across from fat-fryers has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. From walk-in cooler items on floor. a. 50 lb bag of onions stored on floor. b. Five gallon container of pickle spears stored on floor. Operator laced items on shelf min walk-in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors are soiled with debris.

Basic - Reach-in cooler across from fat-fryers interior/shelves have accumulation of soil residues.

Basic - Two commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator discarded fish. Stop sale not warranted. Corrective Action Taken

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Stop sale 60 oysters. Manager discarded oysters.

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottle degreaser Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in walk-in cooler improper. Manager removed tuna from packages. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding next to dry storage area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Multiple gaskets ripped in reach in coolers on cook line

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at bar area sink.

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler - From follow-up inspection 2024-01-05: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lettuce with bare hands. Lettuce not being heated to 145 F.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over grouper in reach in freezer not all commercially packaged. Operator arranged appropriately. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard in rear prep area located to the left of the mixer shows accumulation of debris and grease. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knives inside the hand wash sink. Operator moved knives. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide all staff training certificates.

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup in drawer with diced chicken on the main cook line , underneath the flat top grill. Operator removed the cup. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on two door deli cooler on main cook line.

Basic - Food stored on floor. Ice cream on floor in walk-in freezer. Operator placed on shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Wall in dry storage shows disrepair located outside of the walk-in cooler in the dry storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle on cooks line needs identification. Chef labelled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Chef removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat food in cooks line reach in cooler. Employee removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on Hobart and slicer guard on meat slicer

Basic - Bowl or other container with no handle used to dispense food. Portion cup in sugar. Operator removed Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dish area cell phone. Employee removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Near mixer in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line

Basic - Old labels stuck to food containers after cleaning.

Basic - Presetting of unwrapped silverware and/or tableware outdoors.