NEW CHINA CHINESE RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of hoisin sauce 1 dented can of ground bean sauce 1 dented can of soy sauce. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Printed thank you bags used for storage of cooked pork

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready-to-eat sauce in reach-in cooler by fryers. Discussed proper food storage. Raw chicken over cream cheese in walk-in cooler. Discussed proper food storage. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line: Cooked chicken 88 degrees F. Discussed with operator that food must be held at 135 degrees F if being held hot for service.

High Priority - Toxic substance/chemical improperly stored. Employee lotion on shelf next to plastic wrap on shelf over reach-in cooler of cook line.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken at 2:52 made at 1 pm cooling 78 degrees F re-temp at 3:28 78 degrees F. Chicken sitting out on cooling rack of kitchen at room temperature Operator moved chicken to walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line.

Intermediate - No soap provided at handwash sink. Handwash sink by three compartment sink has no soap. Operator placed soap at hand sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler prepared and thawed over 24 hours ago.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach

Basic - Bowl or other container with no handle used to dispense food. Hoisin sauce container used as scooper for rice grains

Basic - Clean utensils or equipment stored in dirty drawer or rack. Can opener blade stored in soiled container.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Damaged/spoiled/recalled food not properly segregated. 3 dented cans of hoisin sauce 1 dented can of ground bean sauce 1 dented can of soy sauce.

Basic - Dumpster located outside has no lid or lid open/broken.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee duck in reach-in freezer over fries to be served to the public. Employee began rearranging Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. 3 food handlers with no hair restraint

Basic - Equipment in poor repair. Interior of tall white reach-in freezer damaged and cracked by rear exit.

Basic - Food stored on floor. Bucket of shrimp stored on flour or walk-in cooler. Fry oil stored on floor next to chest freezer by rear exit. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in crack of prep table and cooler of cook line. Operator removed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper touching salt. Employee removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Standing smoker of cook line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on top of smoker on cook line. Racks soiled in walk-in cooler.

Basic - Reuse of single-service or single-use articles. Establishment reusing cans for storage of utensils

Basic - Stored food not covered. Raw beef not covered in walk-in cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Interior of walk-in cooler soiled with black mil-like substance Floor soiled by standing smoker of cook line.

Basic - Water draining onto floor surface. Pipe from hand sink to floor drain misaligned and draining onto floor. Employee adjusted Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of bamboo shoots

High Priority - Raw animal food stored not properly separated from ready-to-eat food. Raw chicken over washed prepped carrots in walk in cooler. Operator moved carrots to different.

Basic - Damaged/spoiled/recalled food not properly segregated. 2 #10 cans of bamboo shoots on shelf with other cans of bamboo shoots. Operator removed cans from shelf and marked for return. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over sandwich make table cooler. Employee removed drink. Corrected On-Site

Basic - Food stored on floor. Fry oil on floor of cook line by wok station. Employee put on rack. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Selves and interior of large reach in cooler on cook line soiled with food debris.

High Priority - Container of medicine improperly stored. Bottle of aspirin stored on shelf over make table on cook line. Operator moved to front shelf under counter.

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in walk in cooler. Frozen pork in cheat freezer. Multiple frozen items in reach in freezer. Repeat Violation

High Priority - Raw animal food stored over from ready-to-eat food. Raw chicken stored over soy sauce in walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over won ton pork filling in reach in Freezer. Operator rearranged storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. 409 cleaner on shelf over bins of corn starch. Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket test at over 200ppm chlorine. Operated remade sanitizer solution, retested at 50ppm, chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance on make table cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by baking trays. Employee removed trays. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut chicken, cut beef, cut vegetables, in walk in cooler not date marked. Discussed with operator proper date marking. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Hoisin sauce can used as scoop in container of rice. Operator removed can and replaced with handle scoop. Corrected On-Site

Basic - Ceiling tile missing. Over old walk in cooler in back kitchen. Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tile over water heater.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line reach in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on shelf over make table. Operator removed phones. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. All employees in kitchen. Employees put hats on. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls and containers on shelf above three compartment sink. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gaskets torn and in disrepair.

Basic - Floor soiled/has accumulation of debris. With flour in back dry storage area. On cook line near smoker and wok station, heavy accumulation of grease and food debris. Repeat Violation

Basic - Ice buildup in chest freezer. In back dry storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of barbecue smoker soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with mold-like substance. Hood on cook line heavily soiled with grease accumulation. Repeat Violation

Basic - Reuse of single-service or single-use articles. Egg crates on cook line. Operator discarded. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Chicken wings, egg rolls, fried chicken, raw pork, Cut peppers, carrots, and onions, cut carrots and celery mixture, in walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put clothes in dirty linen bag.