NEW CHINA

High Priority - Food placed in soiled container/equipment. Observed raw pork on shelf with no wrapping Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on front counter breaded chicken nuggets (64F - Cold Holding); breaded chicken breast nuggets (80F - Cold Holding) Employee moved to walk in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder soiled under back table.

Basic - Stored food not covered. Jug Oil on cook line floor open. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, MSG at cook line. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 6lb can of bamboo shoots located on dry-storage is dented at seams.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touching phone in dining room then enter kitchen and touch clean utensils. Discussed with operator proper hand-hygiene techniques.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu on shelf in walk-in cooler not date marked.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access.

Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed door. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Containers of cooked chicken and pork not covered in walk-in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used in direct contact with frozen items. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by front counter. Employee replaced towels. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler with no date markings. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in coolers on cook line soiled with food debris. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing in back storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers have built up food debris

Basic - Reuse of single-service or single-use articles. Ketchup containers used to store gravy. Repeat Violation

Basic - Stored food not covered. Multiple items not covered in walk-in cooler. Repeat Violation

Basic - Walk-in cooler with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container and not properly labeled. Employee labeled containers. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched bare arms and continued food preparation.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used in direct contact with frozen items. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by three compartment sink lacks a vacuum breaker.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling at 103 F at room temperature. Inspector advised of proper cooling procedures. Employee reheated to 165 F.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler with no date markings.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled. Employee labeled. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board had grooved cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in prep table across from fryers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Food stored on floor. Soy sauce stored on floor. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching sugar. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.

Basic - No handwashing sign provided at a hand sink used by food employees in restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers have built up food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reuse of single-service or single-use articles. Ketchup containers used to store gravy.

Basic - Stored food not covered. Multiple items not covered in reach in freezer. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line.

Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container and not properly labeled. Manager labeled. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Stored food in to go bags in freezers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over broccoli in walk-in cooler, beef removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease and food residue around wok station and rice cooker on cook line Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind front counter, restocked Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Male employees on cook line with no hair restraints

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic - Food stored on floor. Oolong oil on floor in dry storage, moved to shelf Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut cabbage in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Freezer gaskets soiled

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Screen in rear kitchen door torn/in poor repair.

Basic - Stored food not covered. Multiple items in walk-in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Oven soiled with food debris

Basic - Bowl or other container with no handle used to dispense food. Plastic container in rice. Manager removed items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in walk-in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area wet nesting.

Basic - Food stored on floor. Gallon of soy sauce on floor in walk-in. Oil on floor in dry storage area. Manager moved off floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No Employee must wash hands sign in bathroom. Manager posted sign. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powdered substance in plastic containers not identified. Manager identified items. Corrected On-Site