COOL VIBES PUB AND GRUB INC

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink was 500+ ppm replaced water now 200ppm Corrected On-Site

Basic - Equipment in poor repair. Gasket left side on deli reach in cooler

Basic - Excessive soiled/has accumulation of debris floor under all equipment in kitchen.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site

Intermediate - Spray bottle in bar area containing all purpose cleaner not labeled. Employee labeled spray bottle all purpose cleaner. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on right reach-in cooler door in kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef in stand up cooler. Management separated items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burger (47F - Cold Holding); raw wings (47F - Cold Holding). Employee moved items to freezer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Metal pad in hand sink. Employee removed items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled. Employee labeled chemical. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, speaker on top of microwave on cook line.

Basic - Standing water in bottom of reach-in-cooler at bar. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over portions dressing in stand up cooler on cook line. Employee separated items. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles soiled with food debris buildup.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Gaskets torn in reach in cooler.

Basic - Floor soiled/has accumulation of debris and grease buildup behind equipment on cook line. Repeat Violation

Basic - Floors not maintained smooth and durable. Unsealed concrete floors in kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Accumulation of grease around equipment on cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-coolers at bar area cooler. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Mop bucket in front of exit back door. Employee moved mop bucket. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Floors not maintained smooth and durable. Unsealed concrete floors in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around equipment on cook line Cooler gaskets soiled

Basic - Plumbing system in disrepair. Drain line for soda gun clogged behind bar, positioned over drink ice

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw cod fish stored above open bag of corn dogs in upright freezer on cooks line.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to faucet missing vacuum breaker at mop sink located outside in rear of establishment.

Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Both oven panels are missing.

Basic - Floors in kitchen not maintained smooth and durable.

Basic - Hole in wall in at kitchen entrance.

Basic - Light shield damaged/in disrepair in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cooks line are soiled with food debris.

Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-serve forks are presented with food contact surface facing up in bar area. Operator inverted forks. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on any food or food contact surfaces.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over chicken in reach in cooler on cook line . Employee moved eggs to bottom shell. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum breaker at mop sink outside back.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Towel basket in front of hand sink at bar area. Employee moved basket. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 at bar area not secured.

Basic - Equipment in poor repair. Multiple coolers at bar area have standing water.

Basic - Food stored on floor. Soda boxes, cases of water and liquor mix on the floor in dry storage area.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Straws at bar area not wrapped. Employee moved straws off the bar counters Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Threw spray bottles holding cleaning products sitting in top of ice machine. Inspector informed employee and products were moved to designated area Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cutting boards stained with food debris and brown mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to back exit has employee book bag sitting in it. Inspector informed employee and book bag was moved. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar tender running food to customers does not have proof of employee training. Employee stated they are servsafe certified but does not have proof with her.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tank to right of ice holder behind bar not adequately secured.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean spatulas stored between back of 3 compartment sink and wall. Inspector informed employee and items were moved to designated storage area Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. Employee food found in reach in cooler below microwave. Inspector informed employee and food was removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee radio sitting on shelf next to clean dish area. Inspector informed employee and Ian was moved below away from clean dishes Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled between coolers and cooking equipment. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Excessive brown standing water in reach in cooler behind bar next to beer tap.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth at bar not stored in sanitizer between uses.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-08-26: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Excessive dust on hood and accumulating heavy grease. - From follow-up inspection 2022-08-26: Owner informed inspector that maintenance will be here next week about cleaning the grease and dust accumulation. Time Extended

Basic - Ceiling shows damage or is in disrepair. Holes in ceiling in corner of kitchen over water heater. In ceiling over microwave. In ceiling by kitchen back door.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of ovenhas accumulation of black substance/grease/food debris. Oven under flat top grill.

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom closet to the exit.