LIBERTY LANES

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Individually portioned soup in walk in freezer prepared over 24 hours, staff dated Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over ware washing and prep area Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Chest beer coolers behind bar

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, staff removed for cleaning Corrective Action Taken Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for quat sanitizer at bar

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken noodle soup prepared on 7/28, thawed on 8/5, no date mark, date added. Cooked beef/chicken cooked on 8/1, date added Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on 8/4, date added Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over prep/warewashing Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Walls and ceiling soiled in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line

Basic - No Heimlich maneuver/choking sign posted. Emailed to manager during inspection

High Priority - Dented/rusted cans present. See stop sale. 6lb can of pizza sauce dented at seams on shelf in dry-storage.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 butter packets on shelf above reach-in cooler on cooks line (74F - Cold Holding) Operator discarded butter. Discussed time as a public health control as an option. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 10:42am a. sliced cheese (58F - Cold Holding) operator placed cheese in cooler. 8 butter packets on shelf above reach-in cooler on cooks line (74F - Cold Holding) operator discarded butter. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at wait station are soiled with buildup.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chlorine dishmachine temp is 91f.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cardboard used to line food-contact shelves in reach-in cooler near freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles above dishmachine.

Basic - - From initial inspection : Basic - -Interior of oven has accumulation of black substance/grease/food debris. Repeat -Interior of microwave soiled Reviewed with manager - From follow-up inspection 2024-10-23: Interior of microwave clean Soiled interior of oven. Per Manager , oven will this day Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing above walk in cooler . Reviewed with manager - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in walk in cooler in dishwashing area . Reviewed with manager - From follow-up inspection 2024-10-23: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. -Ice cubes in hand wash sink at bar - reviewed with manager hand wash sinks are for washing hands only

Intermediate - Spray bottle containing toxic substance not labeled by cook line hand wash sink- employee labeled spray bottle Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered cut of soda on shelf above reach in cooler at cook line employee relocated drink Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris at cookline

Basic - No handwashing sign provided at a hand sink used by food employees.hand wash sign at cook line and bar area does not notify employees to wash hands - reviewed with manager

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen - reviewed with manager

High Priority - Dented/rusted cans present. See stop sale. 1 quart of can tomato juice located in dry-storage dent at seam. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is operating with an expired license. 02/01/2023. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Ice and glasses inside of bowl in hand wash sink located at the bar. Operator timed items and melted ice. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in warewashing area interior soiled with black-like substance.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food preparation and warewashing area.

Basic - Damaged/spoiled/recalled food not properly segregated. 1 quart of can tomato juice located in dry-storage dent at seam.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bacon bits and croutons removed from original packaging above reach-in cooler not labeled Operator labeled items. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of pizza sauce on dry storage shelf

High Priority - Raw animal food stored over beer kegs. Raw bacon over beer kegs in walk-in cooler. Discussed proper food storage

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in reach-in cooler at bar

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in walk-in cooler not dated.

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of pizza sauce on dry storage shelf

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over ready-to-eat ready-to-eat ranch in walk-in cooler. Discussed proper food storage.

High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapple juice in walk-in cooler.

High Priority - Pesticide-emitting strip present in food prep area. In bar area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk-in cooler. Discussed proper food storage Employee rearranged Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the soda nozzles at soda fountain Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pineapple juice in walk-in cooler.

Basic - Equipment in poor repair. Dish machine not in use is registering at 0ppm chlorine concentration. Employee set up three compartment sink

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent above oven on cook line is soiled Shelves under flat top grill Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tea cooler next to soda fountain Tall double door reach-in cooler in back prep area Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in coolers of bar area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach-in cooler of cook line: shredded cheddar jack 50 degrees F. Top portion temped at 43 degrees F. Stop sale issued for cheddar jack Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of cook line: sour cream 45 degrees F, shredded cheddar jack 50 degrees F, shredded mozzarella 46 degrees F. Top portion temped at 43 degrees F. Stop sale issued for cheddar jack. Sour cream and mozzarella moved to freezer. Re-temps: shredded mozzarella 43 degrees F, sour cream 30 degrees F Bar ice well: Milk 60 degrees F. Per employee it was left out for an hour during breakfast. Discussed with employee to maintain it submerge in ice through service. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on can opener blade. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork, cooked pasta in walk-in cooler. Chicken soup in walk-in freezer.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink of men's restroom used by employees ran for 3 minutes 74 degrees F Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice bucket stored on floor between uses. Next to ice machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice build up

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cook line. Per employee it hasn't been used today Oven on cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on gaskets of double door reach-in cooler on cook line Dust accumulation on hood vent for oven Base components of soda fountain have syrup accumulation Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink of men's restroom used by employees ran for 2 minutes 81°F. Warning - From follow-up inspection 2021-08-31: Ran for two minutes 85°F Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on ceiling tile of cook line. Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tile cracked in bar area Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Oven on cook line. Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on gaskets of double door reach-in cooler on cook line. Vent on hood above oven. Mold-like substance on exterior base of soda nozzles and soda gun holster of bar area Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sliding door reach-in cooler facing bowling lanes. Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Sliding door reach-in cooler facing bowling lanes. Repeat Violation Warning - From follow-up inspection 2021-08-31: Time Extended