LARGO PIZZA

High Priority - Container of medicine improperly stored. Pill containers on shelf over slicer, removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in walk in cooler, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures provided to operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf with prepped customer food in walk in cooler

Basic - Food stored on floor. Bag of flour on floor next to mixer, relocated Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor at rear of kitchen, relocated Corrected On-Site