JIMMY'S PLACE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of front line: Sour cream 48°F, butter 52°F, salsa 43-48°F, tzaziki sauce 46°F. Some foods temped out fine. Ambient temperature inside of cooler is 42-7°F. Employees have been in and out of cooler. Employee moved some of the foods. Corrective Action Taken Warning - From follow-up inspection 2021-10-26: Double door reach-in cooler of front line: sour cream 46°F, tzaziki sauce 47°F, milk 45°F, salsa 45°F, butter 57°F. Per employee foods are kept in double door reach-in cooler over night. Per operator no temperatures were taken this morning. Stop sale issued. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler Warning - From follow-up inspection 2021-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey and roast beef in tall reach-in freezer. Warning - From follow-up inspection 2021-10-26: Cooked beef in tall reach-in freezer not date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee restroom. Hot water is completely shut off. Ran for 2 minutes 80°F Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front line and near employee restrooms Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Handwash sink countertop of employee restroom is cracked. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank near entrance to kitchen. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning - From follow-up inspection 2021-10-26: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm. Operator primed sanitizer. 50 ppm Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs then put on gloves to continue cooking with no hand wash. Discussed proper hand washing procedures. Employee washed hands and changed gloves Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of front line: Sour cream 48°F, butter 52°F, salsa 43-48°F, tzaziki sauce 46°F. Some foods temped out fine. Ambient temperature inside of cooler is 42-7°F. Employees have been in and out of cooler. Employee moved some of the foods. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as public health control form to operator. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey and roast beef in tall reach-in freezer. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee restroom. Hot water is completely shut off. Ran for 2 minutes 80°F Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front line and near employee restrooms Warning

Basic - Building components, attachments or fixtures in poor repair. Handwash sink countertop of employee restroom is cracked. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank near entrance to kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front line next to clean plates and toast make station. Employee removed. Employee glasses on top of double door reach-in cooler next to bowls and silverware rack Corrective Action Taken Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching feta cheese in double door reach-in cooler. Operator removed Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board of cook line. Operator removed. Corrected On-Site Warning