BLIND SHARK TAVERN

Intermediate - Handwash sink not accessible for employee use at all times. Cooking equipment in kitchen hand sink, removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Behind equipment under bar Repeat Violation

Basic - Food stored on floor. Bag of potatoes on floor outside walk in cooler

Basic - Plumbing system in disrepair. Soda gun holster not draining behind bar

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over beer in storage closet

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers Debris behind equipment at bar

High Priority - Dented/rusted cans present. See stop sale. Nacho cheese sauce in dry storage area dented at seam. Discussed with manager and the item was separated from the rest of dry storage

Intermediate - Handwash sink used for purposes other than handwashing. Pot observed inside handwash sink upon arrival for inspection. Manager relocated to three compartment sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in kitchen next to walk in cooler. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks under prep table along rear wall in kitchen unsecured. Repeat Violation

Basic - Clean utensils stored between equipment and wall. Scraper stored between fryer and stovetop. Employee removed. Corrected On-Site

Basic - Food stored on floor. Bucket of pickles observed on the floor in walk in cooler. Manager corrected and relocated. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with visible old food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with first and debris in reach in coolers.

Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in keg cooler behind front bar.

Basic - Wood food-contact surface not properly sealed. Wood cutting board along the entire reach in prep cooler inside kitchen.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Metal strainer in hand sink behind bar, removed Corrected On-Site Warning - From follow-up inspection 2025-05-02: Portable steam table in hand sink in kitchen, removed Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen and behind bar Warning - From follow-up inspection 2025-05-02: Time Extended