TACO BELL 2444

Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese on prep line, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base pads around soda dispenser nozzles at drive thru soiled

High Priority - Pesticide-emitting strip present in food prep area. On floor under freeze machine at front counter Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. Boxes of single service products on floor in dry storage area, moved to shelf Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Next to smoothie machine

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in men's restroom, restocked Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under smoothie machine

High Priority - Toxic substance/chemical improperly stored next to box of soda in dry storage area . Reviewed with manager . Manager relocated container of bleach Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at drive thru . Reviewed with manager hand wash stations must be stocked at all times . Manager placed paper towels at handwashing sink Corrected On-Site

Basic - -Nonfood-contact surface (gaskets ) soiled with food debris and mold like build up in reach in freezer near thermalizer. - soiled drain pan at customer self service area - soiled counter at condiment station Reviewed with manager . Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in warmer units . Manager removed employee food . Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.metal pans stacked on shelf in dish washing area . Reviewed with manager .

Basic - Floor soiled/has accumulation of debris in walk in cooler

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Plumbing system in disrepair. One of the toilets in women's restroom . Out of order sign posted

Basic - Reach-in freezer interior/shelves have accumulation of soil residues near thermalizer . Reviewed with manager

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y splitter at mop sink missing vacuum breaker. Repeat Violation

Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle diffusers at soda machine located in drive-thru area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine located in lobby ice chute soiled with pink and brown substance.

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in container of seasoning stored on prep table. Operator removed bowl. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water Standing water on floor next to rethermalizer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors near drive-thru are soiled with food debris.

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior near drive thru have accumulation of soil residues.

Basic - Sanitizing solution for wiping cloths stored at the end of steam table not free of food debris and visible soil. Employee changed out sanitizing solution with fresh sanitizer solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Seasoning stored in container on prep table removed from original packaging not labeled Operator labeled container. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no back flow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area of lobby soda fountain soiled with debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack. Employee moved so they can dry. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris on make line. Employee cleaned floor during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoses and wires interior of soda fountain mold like debris.

Basic - Open dumpster lid. Employee closed lids. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in cook line area soiled interior with food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Flat top sandwich press , to the right of the drive through area shows accumulation of debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press underneath the expo screen for drive thru orders shows accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans and ceiling in the walk-in cooler show accumulation of debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly hovering by hung up brooms in back storage area by back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill press on dinning room side of cook line soiled with food debris.

Basic - Food stored on floor. Fry oil on floor holding open office door in back kitchen area. Manager put fry oil on shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both steamer ovens soiled with food debris.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's room hot water @ 77-83°f, Repeat Violation

Basic - Open dumpster lid.