WENDY'S #8534

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk in freezer

Intermediate - No soap provided at handwash sink in men's restroom. Operator provided soap. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth on training records.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler door located across from fat-fryer soiled with mold-like substance.

Basic - Working containers of food removed from original container not identified by common name. Salt stored in Wendy's cup near fat-fryer not labeled. Operator labeled container. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell eggs on cooks line. Operator discarded egg. Stop sale not warranted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 8.26am. Operator placed items in ice bath. Re temp at 8:55p, a. sliced tomatoes (52F - Cold Holding) discarded b. cut lettuce (52F - Cold Holding); 46f c. sliced cheese (52F - Cold Holding) 48f d. blue cheese crumbles (49F - Cold Holding) 44f Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth on training records.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility not clean. Toilet paper on floor and top of trash can in women's bathroom.

Basic - Damaged/spoiled/recalled food not properly segregated. 1 cracked raw shell eggs on cooks line. Operator discarded egg. Stop sale not warranted.

Basic - Food stored on floor. From walk-in cooler. a. Soft-serve in metal container on floor. b. Five gallon container of cooking oil. Operator removed from floor. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer is broken on reach-in cooler on cooks line.

Basic - Open dumpster lid.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee working the drive through area had no hair restraint.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven , in kitchen, behind the flat top grill shows accumulation of debris on interior bottom. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Had employee set up three compartment sink. three compartment sink tested at 200ppm quaternary. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Outside of dish machine shows accumulation of debris and rusting.

Basic - Equipment in poor repair. Torn gasket on the lower single door cooler at the front counter.

Basic - Floor soiled/has accumulation of debris. Floor in kitchen underneath the fry station shows accumulation of grease and debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in rear dry storage area shows accumulation of debris on interior. Employee cleaned and sanitized. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the three door deli cooler show accumulation of debris and mold like substance.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor. Employee moved from floor. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler area near drive through POS: Creamer 56 degrees F, butter spread 71 degrees F, sour cream 61 degrees F, Chocolate Shake mix 46 degrees F. Operator voluntarily discarded chocolate Shake mix. Operator moved other foods to walk-in cooler. Re-temps: butter spread 41 degrees F, sour cream 41 degrees F Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employee using hand sink to refill pitcher. Operator discussed with employee that hand sinks can only be used for hand washing Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds fries on time, but has no written plan. Provided operator with time as a public health control form

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink of women's restroom used by employees and customers ran for 2 minutes 88 degrees F.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee grapes in tall reach-in cooler next to Shake mix container. Employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear storage containers on drying rack

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless ice bucket not stored inverted. Corrected On-Site

Basic - Food stored on floor. Two box of French fries on floor in walk in freezer. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris.

Basic - Reach-in stand up freezer interior has accumulation of soil residues.