QG CHINA ONE INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - cut lettuce (75F - Cold Holding), moved to walk in cooler Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator updated certificates for staff (2 ServSafe certificates completed 12/3/25) Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. One dead roach next to water heater, operator cleaned area Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored in undrained ice. Raw shrimp in standing water bucket in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Exterior of flour, corn starch, rice and sugar bins heavily soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. On cook line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted to 100ppm Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began cooking without washing hands after observing him use register. Discussed proper hand washing with staff

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No soap provided at handwash sink. Hand sink next to front counter

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in corn starch bin Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee with no hair restraint while engaging in food preparation. Male employee cooking with no hair restraint Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and rice bins

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.accumulation of grease and food debris on exterior of fryers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water in dry storage are

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, staff remade 100ppm Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Food stored in to go bags in multiple refrigeration units.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Freezer in rear of business with raw chicken over noodles. Discussed with operator proper storage techniques. Operator corrected during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handwash sink next to register had no paper towels. Manager provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in corn starch. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles in front of cookline soiled and sticky to touch

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food observed on same shelf and not segregated in reach in cooler Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee observed with no hair restraint during inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple reach in freezers throughout the establishment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled in front of wok station. Hoods above cook line soiled with grease. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front of cookline soiled with debris.

Basic - Reuse of single-service or single-use articles. Egg cartons used as liners in plastic bins in walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containters not stored inverted and not protected on shelf above microwave on the north wall in kitchen.

Basic - Stored food not covered. Raw pork in walk in cooler stored uncovered in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 2000ppm with operators test strips. Operator corrected to proper 50 - 100 ppm. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Small cutting board on reach in cooler observed during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack soiled

Intermediate - No soap provided at handwash sink. Soap dispenser empty at hand sink next to walk in cooler

Basic - Bathroom facility in disrepair. Only restroom in establishment out of service for repairs

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in corn starch bin

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Cloth used as a food-contact surface. Yellow cloths covering noodles in walk in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, removed Corrected On-Site

Basic - Food stored on floor. Open container of cooking oil on floor of cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Exterior of meat grinder soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler. Prep cooler on cook line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.