CHINA 1 BILL INC

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation without hair restraint. Employee put on hair restraint. Corrected On-Site

Basic - Equipment in poor repair. Shelf in dry-storage area rusted.

Basic - Floor tiles missing and/or in disrepair. Floor tiles near back door. Repeat Violation

Basic - Ice buildup in reach-in freezer located near dry-storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in prep area used more than 24 hours ago. Operator cleaned microwave. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler located on cook line.

Basic - Stored food not covered. Cornstarch stored in container in dry-storage room not covered. Operator covered cornstarch. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Cream on shelf next to sauces. Employee removed cream. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomato ketchupand pineapple juice on dry storage shelf.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled egg then back to cooking touching spatula and wok handle no hand wash. Employee educated.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over won ton wrappers in reach in upright freezer. Employee moved wonton wrappers to top shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in hand sink in dish area. Employee removed spray bottle.

Basic - Cutting board has cut marks and is no longer cleanable. Deli reach in cooler cutting boards have cut marks with black debris. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of tomato ketchupand pineapple juice on dry storage shelf.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink no lid or straw on prep table next to won ton wrappers. Employee moved drink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods not segregated in walk in cooler. Employee moved to shelf and labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods not separated from foods to be served to the public in walk in cooler. Employee separated foods. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in rear by back door in disrepair.

Basic - Food stored on floor. Noodles on floor near front counter. Employee moved noodles to shelf, containers of oil on floor in dry storage area. Employee moved to shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer upright in dry storage area. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer lid broken in large chest freezer in rear dry storage area with insulation showing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled with oil buildup. Exterior of reach in refrigerator in front soiled with debris. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear door not closed during inspection. Employee closed door. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted or covered in rear storage room. Employee covered take out containers. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves of walk in cooler. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Sent mandarin big six to operator for future knowledge. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips, not quaternary test strip. their current sanitizer is quaternary. Educated employee to get the proper test strips. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut vegetables in containers not labeled in walk-in cooler. Operator date marked the vegetable container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple liquid in dish area not labeled. Operator labeled as degreaser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowl in large flour bin in dry storage area of kitchen. Employee removed the cup. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom with no covered waste receptacle in kitchen restroom.

Basic - Cutting board has cut marks. Cutting board on three door deli cooler in kitchen shows cut marks and staining.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen. Employee moved cell phone. Corrected On-Site

Basic - Equipment in poor repair. Larger of the two Freezer chests, in rear of establishment shows disrepair with duct tape used on inside of the top lid.

Basic - Food stored on floor. Bag of flour in five gallon bucket on floor. Employee lifted from floor and put in large flour container bin. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Large reach-in freezer in rear of establishment shows ice build up on interior of freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen behind the three door deli cooler shows accumulation of debris in interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in kitchen above the wok grill show accumulation of debris and grease. Gaskets on reach in freezer in rear of establishment shows accumulation of debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Some shelving in walk-in cooler shows rusting on shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen behind the three compartment sink shows accumulation of debris.

Basic - Working containers of food removed from original container not identified by common name. Employee labeled pork dumplings, cooked pork and raw pork in walk-in cooler. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 5 5 pound cans of hoisin sauce on back shelf with other cans. 2 #10 cans of tomato ketchup on shelf with other cans. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards on prep table next to three compartment sink soiled. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 5 5 pound cans of hoisin sauce on back shelf with other cans. 2 #10 cans of tomato ketchup on shelf with other cans. Warning

Basic - Food stored on floor. Bag of rice on floor in back storage area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves of reach in cooler on cook line soiled with food debris. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in three compartment sink thawing with no running water. Operator turned on water. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over won tons in stand up freezer. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork, egg rolls.