TASTE OF CHICAGO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach-in cooler is stained with food debris between cracks.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven has built up food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor of trailer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in coolers have accumulation of food residue -stove has accumulation of grease -slicer has accumulation of food residue -toaster oven has accumulation of food residue

Intermediate - Handwash sink used for purposes other than handwashing. -observed wires in hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling has accumulation of dust -AC vent has accumulation of dust -light shield has accumulation of dust

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at prep station

Basic - Ice buildup in reach-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -reach in cooler gasket have accumulation food residue

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -bag with jalapeño over sauces on refrigerator