Jan 15, 2026
Routine - Food
Inspection Completed - No Further Action
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has only QAC test strips however is operating a Chlorine ware washing machine. Discussed with employee to obtain correct test strips.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located near rear door in kitchen. Employees provided towels during inspection. Corrected On-Site Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces and prepared food in standing reach-in cooler located when entering kitchen not date marked. Discussed with operator date marking requirements.
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager presented photo copies of food handler training. Discussed with manager requirements to maintain original receipts.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in rear area of kitchen.
14-11-5
Basic - Equipment in poor repair. Torn gaskets on reach-in coolers on cookline.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and raised in rear area by dish machine. Standing water observed under elevated tiles.
08B-38-4
Basic - Food stored on floor. Cases of tomato's stored on floor in walk-in cooler. Bags of coriander seeds used for making spices. Manager corrected by elevating items. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all reach-in freezers Repeat Violation
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils observed in standing water less that 135F on cook line. Operator moved utensils to dish pit for cleaning. Corrected On-Site Repeat Violation
35B-02-4
Basic - Insect control device installed over food preparation area. Located above prep table next to dish machine. Operator removed and relocated Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook-line with build up of debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers on cook line. Repeat Violation
08B-12-5
Basic - Stored food not covered. Cooked chicken, lamb, and goat stored in walk-in cooler not covered.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Working container with white granular substance in dry storage area. Employees identified items and labeled the exterior of the container with contents. Corrected On-Site