CAMBRIA MADEIRA BEACH HOTEL

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed entering kitchen grabbing cooked bacon from cook line with bare hands for personal use Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near dump sink at main bar Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (71F - Cold Holding), moved to cooler Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses in walk-in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottles in hand sink at bar, removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine in kitchen Warning

Intermediate - No soap provided at handwash sink. Hand sink next to dish machine Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner at bar, labeled Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in drawer cooler on cook line Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on can rack near walk-in cooler Repeat Violation Warning

Basic - Food stored on floor. Bag of panko in dry storage Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Plastic bins over can opener Repeat Violation Warning

Basic - Utensils in poor condition. Melted handle on in use knife Repeat Violation Warning

Basic - Waste line missing at soda gun holster. Main bar Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly above cook line 2 live flies in dishwashing area 3 live flies near clean dish ware outside walk-in cooler 4 live flies at lobby bar Repeat Violation Warning - From follow-up inspection 2022-12-08: 1 live fly on ceiling outside beer cooler. 4 live flies around sinks at lobby bar 3 flying insects observed around speed well at pool bar Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split with missing vacuum breaker Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer, potato slicer and can opener blade soiled with food debris. Chef began disassembling slicer for cleaning during inspection. Soda nozzles at pool bar soiled Corrective Action Taken Warning - From follow-up inspection 2022-12-08: Potato slicer soiled with food debris Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling a/c vents Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above cooler on cook line, employee removed during inspection Corrected On-Site Warning - From follow-up inspection 2022-12-08: Employee cell phone on rack with clean dish ware, employee moved item during inspection Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer coolers at pool bar soiled Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking Warning - From follow-up inspection 2022-12-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly above cook line 2 live flies in dishwashing area 3 live flies near clean dish ware outside walk-in cooler 4 live flies at lobby bar Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cooked pastrami in walking cooler, chef corrected order during inspection Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split with missing vacuum breaker Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler under coffee maker, chef added date Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer, potato slicer and can opener blade soiled with food debris. Chef began disassembling slicer for cleaning during inspection. Soda nozzles at pool bar soiled Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Multiple chemical spray bottles in hand sink near mop sink, items moved during inspection Corrected On-Site Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind pool bar and in adjacent storage room unsecured, employee corrected during inspection Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling a/c vents Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above cooler on cook line, employee removed during inspection Corrected On-Site Warning

Basic - Food stored on floor. Bag of potatoes on floor of beer cooler, chef moved during inspection Corrected On-Site Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer coolers at pool bar soiled Warning

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cook line hovering 1 live fly on bag sealer in kitchen 1 live fly by canned food storage 8 live flies by dump sink of indoor bar. Indoor bar is not open for service at this time 2 live flies in upstairs food storage area hovering. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-02: Observed 2 flies near can rack, 1 near coffee, 3 behind front bar, 1 near dish area. Admin Complaint - From follow-up inspection 2022-08-03: Observed 2 live flies front bar, 1 near dish machine, 5 on ceiling and walls near can rack, 1 on cook line, observed manager killed 3 flies near can rack, 1 live fly on fruit well on pool bar Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y split on mop sink with no individual vacuum breaker to hose. Warning - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-08-03: Y split on mop sink with no individual vacuum breaker to hose. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of cook line. Repeat Violation Warning - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on top floor Repeat Violation Warning - From follow-up inspection 2022-08-02: Ice machine soiled at back of holding bin, ice stop saled. Time Extended - From follow-up inspection 2022-08-03: Ice machine on top floor still soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2022-08-02: Interior and exterior of dish machine soiled. Time Extended - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup in flour Warning - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-08-03: Plastic cup with no handle in flour bin. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry racks. Warning - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler of cook line. Repeat Violation Warning - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Equipment not functioning properly. High temp dish machine ran and registered at 141 degrees F. Employee set up three compartment sink 50 ppm Corrective Action Taken Warning - From follow-up inspection 2022-08-02: Dish machine 139 degrees Fahrenheit still not cycling properly. Dish washer has to start and stop cycles manually. Dish washer set up manual 3 compartment sink quaternary ammonium. Time Extended - From follow-up inspection 2022-08-03: Dish machine parts on order. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid of container holding mashed potatoes Warning - From follow-up inspection 2022-08-02: cracked plastic containers Time Extended - From follow-up inspection 2022-08-03: Lid of container holding mashed potatoes in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag of potatoes in keg walk-in cooler. Warning - From follow-up inspection 2022-08-02: Food on floor in walk in freezer and in beer walk in cooler. Time Extended - From follow-up inspection 2022-08-03: Bags of potatoes on floor in beer cooler Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at end of cook line. Repeat Violation Warning - From follow-up inspection 2022-08-02: Ovens soiled Time Extended - From follow-up inspection 2022-08-03: Ovens at end of cook line with soiled catch trays Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in dry storage room Repeat Violation Warning - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-08-03: White sugar observed in unmarked container in dry storage Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cook line hovering 1 live fly on bag sealer in kitchen 1 live fly by canned food storage 8 live flies by dump sink of indoor bar. Indoor bar is not open for service at this time 2 live flies in upstairs food storage area hovering. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-02: Observed 2 flies near can rack, 1 near coffee, 3 behind front bar, 1 near dish area. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Per operator snapper received fresh, cut, and then vacuum sealed before being placed in walk-in freezer. Warning - From follow-up inspection 2022-08-02: High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Per operator snapper received fresh, cut, and then vacuum sealed before being placed in walk-in freezer. Snapper- 2 sealed portions dated 7-16 and 2 sealed portions dated 7-31. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y split on mop sink with no individual vacuum breaker to hose. Warning - From follow-up inspection 2022-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of cook line. Repeat Violation Warning - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on top floor Repeat Violation Warning - From follow-up inspection 2022-08-02: Ice machine soiled at back of holding bin, ice stop saled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2022-08-02: Interior and exterior of dish machine soiled. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup in flour Warning - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry racks. Warning - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler of cook line. Repeat Violation Warning - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 food handler. Repeat Violation Warning - From follow-up inspection 2022-08-02: 2 cooks Time Extended

Basic - - From initial inspection : Basic - Equipment not functioning properly. High temp dish machine ran and registered at 141 degrees F. Employee set up three compartment sink 50 ppm Corrective Action Taken Warning - From follow-up inspection 2022-08-02: Dish machine 139 degrees Fahrenheit still not cycling properly. Dish washer has to start and stop cycles manually. Dish washer set up manual 3 compartment sink quaternary ammonium. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid of container holding mashed potatoes Warning - From follow-up inspection 2022-08-02: cracked plastic containers Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag of potatoes in keg walk-in cooler. Warning - From follow-up inspection 2022-08-02: Food on floor in walk in freezer and in beer walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at end of cook line. Repeat Violation Warning - From follow-up inspection 2022-08-02: Ovens soiled Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in dry storage room Repeat Violation Warning - From follow-up inspection 2022-08-02: Time Extended

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Per operator snapper received fresh, cut, and then vacuum sealed before being placed in walk-in freezer. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cook line hovering 1 live fly on bag sealer in kitchen 1 live fly by canned food storage 8 live flies by dump sink of indoor bar. Indoor bar is not open for service at this time 2 live flies in upstairs food storage area hovering. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over black beans on tall reach-in cooler by dish pit area. Raw pooled eggs over washed potatoes in walk-in cooler. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked raw shell egg in walk-in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Per operator snapper received fresh, cut, and then vacuum sealed before being placed in walk-in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across fryer of cook line: Sliced ham 52 degrees F, shredded cheddar 64 degrees F, Swiss cheese 64 degrees F, pepper jack 64 degrees F, cut lettuce 53 degrees F. Lid kept open during rush. Employee placed foods on ice. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y split on mop sink with no individual vacuum breaker to hose. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of cook line. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by soda bag in the boxes blocked by cooling rack. Employee removed. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in chemical storage rack nor labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on top floor Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in flour Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry racks. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler of cook line. Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Cracked raw shell egg in walk-in cooler. See stop sale. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink next to prep sink. Employee removed. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line. Employee ceased eating. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 food handler. Repeat Violation Warning

Basic - Equipment not functioning properly. High temp dish machine ran and registered at 141 degrees F. Employee set up three compartment sink 50 ppm Corrective Action Taken Warning

Basic - Food storage container/container lid cracked or broken. Lid of container holding mashed potatoes Warning

Basic - Food stored on floor. Bag of potatoes in keg walk-in cooler. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at end of cook line. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall single door reach-in cooler by dish pit Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in dry storage room Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. -1 6lbs tomato sauce Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at dish washing area handled soiled dishes then clean dishes without washing hands Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live flies at cans -12 live flies in bar area Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw pooled eggs over pre-cooked potatoes in reach in cooler -raw beef patties over shrimp in reach in cooler drawer at cooks line Employee rearranged raw beef during time of inspection. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue -grill top has accumulation of food residue -stained cutting boards at prep station in kitchen -slicer next to mixer has accumulation of food residue -can opener blade has accumulation of food residue -vegetable grinder has accumulation of food residue Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -spray bottles stored in hand sink next to soda fountain syrup Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop flour below slicer Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -at mixer in kitchen -in bar area Repeat Violation Warning

Basic - Ceiling tile missing. -above soda fountain syrup Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates at dish drying rack Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. -1 6lbs tomato sauce Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on dry storage rack in dry storage area room -backpack and hats above prep table with can opener , Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employees at cooks line Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic containers at dish drying rack Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Repeat Violation Warning

Basic - Food stored on floor. -Boxes with potatoes on floor in walk-in cooler -boxes with food items on floor in walk-in freezer Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. -at wait station Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored between cracks adjacent of stove Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens at cooks line have accumulation of food residue Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salamander has accumulation of grease -hood filters have accumulation of grease -sides of fryers have accumulation of grease -reach in freezer left of dish washing area has accumulation of food debris Warning

Basic - Single-service articles improperly stored. -coffee filters at coffee machine Repeat Violation Warning

Basic - Stored food not covered. -seasoning in dry storage room Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over condiments in reach in cooler -unwashed strawberries over pre-cooked potatoes in reach in cooler Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm) Discussed proper concentration with operator Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at prep station -flour container below slicer Repeat Violation Warning

High Priority - -Employee at cooks line touched charger cords and then engaged in food preparation without washing hands. -employee at cooks line wiped hands in apron then began prepping food without washing hands -employee at dish washing area handled soiled containers then clean containers without washing hands Warning

High Priority - Dented/rusted cans present. See stop sale. -1 6lbs tomato ketchup Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in mop sink area -1 live fly in dish washing area -1 live fly at vegetable grinder -5 live flies at storage racks with glass -1 live fly at dish machine -8 live flies at cans adjacent of walk-in cooler -1 live fly in bar area Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw comminuted beef over shrimp in reach in cooler drawer at cooks line -raw beef over bread in walk-in cooler Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 cracked shell eggs Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (60F - Cold Holding); butter (58F - Cold Holding); pooled eggs (45F - Cold Holding) Discussed keeping items below 40 degrees Fahrenheit during time of inspection. Items held out for less than 4 hours Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of grease -cutting boards adjacent of cooks line -can opener blade has accumulation of food residue -vegetable grinder has accumulation of food residue -stained cutting board in bar area Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to three compartment sink -in bar area Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -on prep table at wait station Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -at soda fountain syrup -in bar area Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at soda fountain syrup -plates at dish drying rack Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Warning

Basic - Damaged/spoiled/recalled food not properly segregated. -1 6lbs tomato ketchup -2 cracked shell eggs Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on make table at cooks line -drink on dish drying rack Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -AirPods above prep table -backpack on dry storage rack -jackets on rack with cans -jacket stored on rack with soda fountain syrup -cellphone on prep table next to slicer -cigarette box above prep station and of stove Employee moved cigarette box during time of inspection. Corrective Action Taken Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employees at cooks line Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Warning

Basic - Food stored on floor. -boxes with food on floor in walk-in freezer Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at cooks line has accumulation of food residue Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -left of soda machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove have accumulation of grease -hood filters have accumulation of grease -salamander has accumulation of grease -mixer head has accumulation of food residue Warning

Basic - Single-service articles improperly stored. -coffee filters at coffe machine area Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. -At cooks line Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -at prep station adjacent of fryers Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm) Discussed proper concentration with operator Warning

Basic - Working containers of food removed from original container not identified by common name. -seasoning containers in dry storage room Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, raw fish, and raw crab meat stored over cooked ham and cooked turkey in walk-in cooler. Warning - From follow-up inspection 2022-03-10: Raw seafood stored over cooked ham in walk-in cooler . Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded chicken and refried bean in walk-in cooler. Warning - From follow-up inspection 2022-03-10: Mashed potato and cooked bean in walk-in cooler not labeled. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Meat slicer soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict. Warning - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at dish washing area and employee restroom. Warning - From follow-up inspection 2022-03-10: No paper towels in employee restroom. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jackets hang on rolling rack with burger bums. Warning - From follow-up inspection 2022-03-10: Time Extended Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gaskets torn on cook line. Repeat Violation Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100ppm. Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth sanitizing solution stored on the floor. Warning - From follow-up inspection 2022-03-10: Sanitizing bucket with quaternary tested less than 100ppm. Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled cleaned plate without washing hands. Discussed with employee about hand washing procedures, employee placed plate to clean and washed hands properly. Corrective Action Taken Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed waitress rubbed hand with soap for 5 seconds then rinsed and dried hands. Discussed with operator about proper hand washing procedures. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies outside walk-in beer cooler. Observed 1 live fly at bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, raw fish, and raw crab meat stored over cooked ham and cooked turkey in walk-in cooler. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded chicken and refried bean in walk-in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a opened bottle of lime juice expired on 20221. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled egg 60 F cold holding on cook line. Operator stated that it was in room temperature for about 30 minutes and moved into reach-in cooler, re temped 45 F. Milk 48F stored on counter at wait station. Operator moved into reach in cooler, re temped 46F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter 94 F hot holding on cook line. Operator reheated to 192 F. Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket stored over dry food in dry storage room. Operator removed sani bucket. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Homemade hollandaise cooling in a closed squeeze bottle. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Meat slicer soiled with old food debris. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at dish washing area and employee restroom. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jackets hang on rolling rack with burger bums. Warning

Basic - Equipment in poor repair. Reach-in cooler gaskets torn on cook line. Repeat Violation Warning

Basic - Food stored on floor. Observed multiple cases of various food items stored on floor in walk-in freezer. Observed a case of cooking oil stored on floor at dry storage. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened drink in reach-in cooler on cook line. Operator discarded. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100ppm. Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth sanitizing solution stored on the floor. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links 81°f,

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked fish spread on cooks line. Opened deli ham in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back prep area. Mixer guard in back prep area. Soda gun at bar- lobby floor.

Intermediate - Handwash sink used for purposes other than handwashing. Used at dump sink as evident by discarded lettuce and other food debris in sink by ice machine.

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty did not know where certifications are. Food and Bev manager not here.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Next to ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Bar- lobby floor. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Various employee coffee cups on prep tables. Items moved.

Basic - Equipment in poor repair. Two gaskets torn on drawer coolers on cooks line under grill.

Basic - Food stored on floor. Cooking oil and apple citrus vinegar stored on floor in store room.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Top oven.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at roof top bar hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.